Results 241 to 250 of about 201,395 (304)

‘From the Fields Into the Bars’: The Story of Israel's First Transgender Novel, The Cut (1977)

open access: yesGender &History, EarlyView.
ABSTRACT In 1977, an Israeli transgender woman, Judy Spotheim, published an autobiographical novel entitled The Cut. It describes the emergence of a trans community in the commercial‐sex areas of Tel Aviv‐Jaffa, hoping to humanise trans women (coccinelles). This article is the first to study the novel and present a biography of Spotheim.
Gil Engelstein, Iris Rachamimov
wiley   +1 more source

Mathematical Modeling of In Vitro Rumen Fermentation Kinetics in Capiaçu Elephant Grass Silages with Inclusion of Dehydrated Cashew Pseudo-Fruit. [PDF]

open access: yesAnimals (Basel)
Freitas IOMA   +9 more
europepmc   +1 more source

Sino‐Mexican Encounters Before the ‘Diplomatic Opening’: Exhibition Diplomacy and Grassroots Friendship in the 1960s

open access: yesHistory, EarlyView.
Abstract During the 1960s, Mexico's Institutional Revolutionary Party (PRI) embraced Chinese overtures for a commercial opening as consistent with its anti‐imperialist posture, thereby foreshadowing the diplomatic opening to China in 1972. Yet this professed ideological pluralism was eclipsed by an underlying allegiance to the United States' anti ...
YIXIN TIAN
wiley   +1 more source

TROPICAL FRENCH THEORY: Henri Lefebvre and the Reinvention of Urban Planning in Havana, Cuba (1968–1971)

open access: yesInternational Journal of Urban and Regional Research, EarlyView.
Abstract Contributing to global urban history, planning theory and the geography of ideas, this article discusses the travels of Henri Lefebvre’s The Right to the City in the wake of May 1968, in France. That year, under the direction of Mario González and Max Baquero, a small team including the Italian architect Vittorio Garatti, French planner Jean ...
William Kutz
wiley   +1 more source

Fermentation-Driven Valorization of Cashew Apple: Combined Influence of Terroir, Fruit Phenotype, and Clarification Level on Microbial and Biochemical Composition. [PDF]

open access: yesInt J Food Sci
Codjia FS   +10 more
europepmc   +1 more source

Characterization of <i>CXE</i> genes in pineapple and their aroma-related expression during fruit ripening. [PDF]

open access: yesFront Plant Sci
Xu W   +10 more
europepmc   +1 more source

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