Results 251 to 260 of about 201,395 (304)

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines. [PDF]

J Sci Food Agric
Piombino P, Pittari E, Di Fede RS, Lisanti MT, Carlin S, Curioni A, Luzzini G, Marangon CM, Marangon M, Mattivi F, Paissoni MA, Parpinello GP, Piergiovanni M, Ricci A, Río Segade S, Rolle L, Ugliano M, Moio L.   +17 more
europepmc   +1 more source

Spatiotemporal infestation patterns of Aceria litchii Keifer (Acari: Eriophyidae) in a lychee orchard in South Florida. [PDF]

Sci Rep
Ataide LMS, Riley S, Dutra J, De Giosa M, Canon MA, Della Vechia JF, Tassi AD, Villamarin P, Crane JH, Carrillo D, Revynthi AM.   +10 more
europepmc   +1 more source

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RETRACTED: Valorization of tropical fruits waste for production of commercial biorefinery products – A review

Bioresource Technology, 2023
Tropical fruit wastes (TFW) are considered as the major source of food and nutrition in the topical countries. In the recent years, modernization of agriculture has increased the tropical fruit production. Higher fruit production led to an increasing abundance in the tropical fruit waste.
Zheli, Ding, Yu, Ge, Taner, Sar, Vinay, Kumar, Sharareh, Harirchi, Parameswaran, Binod, Ranjna, Sirohi, Raveendran, Sindhu, Peicong, Wu, Fei, Lin, Zengqiang, Zhang, Mohammad J, Taherzadeh, Mukesh Kumar, Awasthi   +12 more
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Production Technology of Tropical and Sustropical Fruits

2021
This book is designed to cater the needs of students of Horticulture and allied science. The main motive is to cover all important points about temperate fruit and plantation crops. These fruit crops need oriented text encompassing and the latest information about various aspects, to serve as a reliable source of information about production of ...
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Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products

Plant Foods for Human Nutrition, 2016
The aim of this study was to determine the physicochemical, functional and antioxidant properties of mango (MAC), pineapple (PAC) and passion fruit (PFC) co-products in order to evaluate them as ingredients for food application. Proximate composition showed low fat content (0.95-5.64 g/100 g), and high levels of dietary fiber.
Miriam Mabel, Selani, Andreia, Bianchini, Wajira S, Ratnayake, Rolando A, Flores, Adna Prado, Massarioli, Severino Matias, de Alencar, Solange Guidolin, Canniatti Brazaca   +6 more
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TROPICAL FRUIT GENOMES SEQUENCING AND POSTHARVEST PRODUCT QUALITY

Acta Horticulturae, 2010
The sequencing of tropical fruit genomes is entering a new phase as sequencing technology undergoes dramatic changes in speed and cost. Full genome sequencing and expressed sequence tags often coupled to microarray technology provide the possibility to determine the genes expressed and their regulation at specific stages of fruit development. Papaya is
R.E. Paull, N.J. Chen, H. Turano, null Pingfang Wu   +3 more
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The carotenoids of tropical and Mediterranean fruits and their products

2002
This chapter examines the carotenoid composition (i.e. hydrocarbon carotenoids and xanthophylls) of the edible portion of ripe tropical and Mediterranean fruits. An overview of the chemical nomenclature, stereoisomerism and spectral characteristics of these carotenoids, is followed by a brief description of extraction, separation, identification and ...
Brat, Pierre, Olle, Didier, Reynes, Max, Brillouet, Jean-Marc   +3 more
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TRENDS IN PRODUCTION AND TRADE OF TROPICAL FRUITS IN ASEAN COUNTRIES

Acta Horticulturae, 2013
The major tropical fruit producing countries in the ASEAN region are the Philippines, Indonesia and Thailand. During the period 1996-2005, production of major tropical fruits in the ASEAN region has increased by 45.5% to 28.7 million tonnes, accounting for about 10% of total world production.
I. Ahmad, P.C. Chua
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