AVALIAÇÃO NUTRICIONAL DA TORTA DE BABAÇU PARA FRANGOS DE CRESCIMENTO LENTO EM DIFERENTES IDADES
Revista Caatinga, 2015 Two experiments were conducted with the aim of determining the nutritional composition of babassu cake, metabolizable energy and true amino acid digestibility of babassu cake for slow growth broilers.
SANDRA PAULA GASPARINI +4 more
doaj
Use of the precision-fed cecectomized rooster assay to determine standardized amino acid digestibility, true metabolizable energy content, and digestible indispensable amino acid scores of plant-based protein by-products used in canine and feline diets. [PDF]
Transl Anim Sci, 2021 Reilly LM +6 more
europepmc +1 more source
Feed and Alternative Uses for DDGs [PDF]
Livestock Production/Industries,
Noll, Sally, Shurson, Jerry
core +1 more source
Digestion capasity, nutrient digestibilities and physico-chemical conditions in the intestine influenced by the age of growing turkeys [PDF]
, 2006 Six experiments have been conducted to examine digestibility and feeding value of domestic Finnish fibre-rich cereals (barley and oats as compared to maize and wheat) and protein sources (rapeseed meal and cake, peas, faba beans, lupin seeds) for growing
Palander, Samu
core
Multi‐Tissue Omics Analysis Uncovers Translational Regulation Underlying Complex Traits in Pigs
Advanced Science, EarlyView.Integrated multi‐omics across pig breeds and tissues reveals key principles of post‐transcriptional translational regulation and their contribution to trait formation. A gene network framework integrating transcriptomic and translatomic data is developed and applied to elucidate the genetic basis of meat production, offering new insights into mammalian
Chao Wang +13 more
wiley +1 more source
پژوهشهای علوم دامی ایران, 2011 Three experiments were conducted to study metabolizable energy, protein quality and chemical composition of four blood meal (BM) samples from local animal rendering plant during 20 days sampling.
M Ghafoorian Rad +3 more
doaj
Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health
AgriFood: Journal of Agricultural Products for Food, EarlyView.Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang +3 more
wiley +1 more source
The true and apparent metabolizable energy values of fats in adults roosters.
Japanese poultry science, 1986 黄色グリースおよび大豆油の見かけの代謝エネルギー(AMEn)および真の代謝エネルギー(TMEおよびTMEn)を白色レグホーン種雄成鶏(6ヶ月齢)を用い,基礎飼料としてトウモロコシ,大豆粕および配合飼料(大雛用)を用い油脂水準(5,10および15%)を変えて測存した。黄色グリース,大豆油のAMEn値は基礎飼料に大豆粕飼料を用いた場合,トウモロコシ,配合飼料に比べ有意に高い値が得られた。また油脂水準が高まると,いずれの値も低下の傾向を示した。黄色グリース,大豆油のTMEおよびTMEn値はAMEnと同様,大豆粕飼料を用いた場合,トウモロコシ,配合飼料に比べ高い値が得られたが,大豆油は黄色グリースほどの違いは認められなかった。油脂水準が高まるとTME値は高まる傾向を示したがTMEn値は低下の傾向を示した ...
openaire +2 more sources
Artificial Intelligence for Bone: Theory, Methods, and Applications
Advanced Intelligent Discovery, EarlyView.Advances in artificial intelligence (AI) offer the potential to improve bone research. The current review explores the contributions of AI to pathological study, biomarker discovery, drug design, and clinical diagnosis and prognosis of bone diseases. We envision that AI‐driven methodologies will enable identifying novel targets for drugs discovery. The
Dongfeng Yuan +3 more
wiley +1 more source