Results 191 to 200 of about 508,016 (221)
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Journal of applied entomology
Black truffle, Tuber melanosporum Vittad., production is increasing due to an improvement in cultivation management and to the demand for this highly appreciated fungus.
E. S. Araujo +4 more
semanticscholar +1 more source
Black truffle, Tuber melanosporum Vittad., production is increasing due to an improvement in cultivation management and to the demand for this highly appreciated fungus.
E. S. Araujo +4 more
semanticscholar +1 more source
The Artificial Cultivation of Truffles, by Emile Boulanger [Review]
1903(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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THE CULTIVATION OF THE “BIANCHETTO” TRUFFLE: TUBER BORCHII
2007Tuber borchii Vittad. is an edible truffle with excellent culinary qualities which is eaten either fresh such as in truffled cheese or in cooked dishes such as in sauces or with pasta. Its common name is bianchetto (whitish truffle) to distinguish it from the more expensive Italian white truffle (Tuber magnatum Pico). T.
ZAMBONELLI, ALESSANDRA +2 more
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Pecan cultivation in Puglia region, southeastern Italy: fruits and truffle production
Acta HorticulturaeG. Ferrara +3 more
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Mushrooms and Truffles: Botany, Cultivation, and Utilization
Taxon, 1988Rudolf Schmid, R. Singer, B. Harris
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The socioeconomic impact of truffle cultivation in rural Spain
2008The Socioeconomic Impact of Truffle Cultivation in Rural Spain. Commercial black truffle (Tuber melanosporum) plantations have been promoted in Europe with the intention of benefiting rural economies while conserving biodiversity through the expansion of oak woodlands.
Samils, Nicklas +5 more
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Mushrooms and Truffles, Botany, Cultivation and Utilization
Mycologia, 1963Alma W. Barksdale, Rolf Singer
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