Results 191 to 200 of about 508,016 (221)
Some of the next articles are maybe not open access.

Dynamics of Leiodes cinnamomeus (Coleoptera: Leiodidae) Populations in a Black Truffle Orchard From Northeast Spain

Journal of applied entomology
Black truffle, Tuber melanosporum Vittad., production is increasing due to an improvement in cultivation management and to the demand for this highly appreciated fungus.
E. S. Araujo   +4 more
semanticscholar   +1 more source

Truffles: The Cultivation and Health Benefits

2022
Fahad Said Khan   +3 more
openaire   +1 more source

The Artificial Cultivation of Truffles, by Emile Boulanger [Review]

1903
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +1 more source

THE CULTIVATION OF THE “BIANCHETTO” TRUFFLE: TUBER BORCHII

2007
Tuber borchii Vittad. is an edible truffle with excellent culinary qualities which is eaten either fresh such as in truffled cheese or in cooked dishes such as in sauces or with pasta. Its common name is bianchetto (whitish truffle) to distinguish it from the more expensive Italian white truffle (Tuber magnatum Pico). T.
ZAMBONELLI, ALESSANDRA   +2 more
openaire   +1 more source

Pecan cultivation in Puglia region, southeastern Italy: fruits and truffle production

Acta Horticulturae
G. Ferrara   +3 more
semanticscholar   +1 more source

Soil fungal community and mating type development of Tuber melanosporum in a 20-year chronosequence of black truffle plantations

Soil Biology and Biochemistry, 2022
Daniel Oliach   +2 more
exaly  

The socioeconomic impact of truffle cultivation in rural Spain

2008
The Socioeconomic Impact of Truffle Cultivation in Rural Spain. Commercial black truffle (Tuber melanosporum) plantations have been promoted in Europe with the intention of benefiting rural economies while conserving biodiversity through the expansion of oak woodlands.
Samils, Nicklas   +5 more
openaire   +1 more source

Home - About - Disclaimer - Privacy