Results 181 to 190 of about 508,016 (221)

Biotechnology and Cultivation of Desert Truffles

2008
Among the ascomyces truffles, there are several genera with an excellent record as edible fungi, and two of these are of considerable economic importance: Terfezia and Tuber. Of these two genera, only Tuber had been cultivated commercially (for decades), until now.
A. Morte, M. Honrubia, A. Gutiérrez
openaire   +1 more source

A New Truffle in Beds of Cultivated Mushrooms

Mycologia, 1930
The occurrence of an unknown fungous pest in mushroom beds was first called to our attention in May, 1929,. by a commercial mushroom grower at Ashtabula, Ohio. The complaint was made that it was "filling his beds and completely stopping the production of mushrooms." Specimens of soil and manure were submitted which contained ascocarps of an undescribed
W. W. Diehl, E. B. Lambert
openaire   +1 more source

The cultivation of truffles in Italy.

2009
In order to provide a general picture of Italian truffle-growing. We done two parts work. 1) The evolution which the cultivation of truffles has undergone in Italy right from its beginning; 2) The current situation including the unitary productions recorded in the cultivated truffle-grounds.
BENCIVENGA, Mattia, DI MASSIMO, Gabriella, DONNINI, Domizia, BACIARELLI FALINI, Leonardo   +3 more
openaire   +1 more source

Advances in the Cultivation of Truffles in Canada

2020
Canadian truffle cultivation began in British Columbia (BC) and is being developed in Ontario, Quebec, and Nova Scotia. Three species of Mediterranean truffles (Tuber melanosporum, Tuber aestivum, Tuber borchii) have been produced in BC; truffle cultivation is younger in the other provinces and has not yet resulted in truffle production.
openaire   +1 more source

Ectomycorrhizal fungus diversity and community structure with natural and cultivated truffle hosts: applying lessons learned to future truffle culture

Mycorrhiza, 2014
Since the first truffle plantations were established in France, Italy and other parts in the world, many studies have been carried out to improve their productivity and sustainability. Success of plantations is clearly related to the mycorrhizal status of the host trees over the years, from inoculated seedlings to truffle-producing trees.
Ana María, De Miguel, Beatriz, Águeda, Sergio, Sánchez, Javier, Parladé   +3 more
openaire   +2 more sources

Native and Cultivated Truffles of North America

2012
Seven indigenous truffle species with recognized culinary value are harvested in North America. The four “Oregon” truffles found along the west coast include Tuber oregonense Trappe, Bonito & Rawlinson, T. gibbosum Harkn., Leucangium carthusianum (Tul. & C. Tul.) Paol., and Kalapuya brunnea Trappe, Trappe & Bonito.
openaire   +1 more source

Mycorrhizal synthesis of Algerian holm oak (Quercus ilex L.) with Perigord black truffle (Tuber melanosporum Vitt.)

Brazilian Journal of Animal and Environmental Research
The Perigord black truffle (Tuber melanosporum Vitt.) is an edible hypogeous mushroom most cultivated in the world for its gastronomic value, its taste aroma and its economic importance. Truffle cultivation does not exist in Algeria and no study has been
Rahma Zemri, Z. Fortas, Gérard Chevalier, S. Dib   +3 more
semanticscholar   +1 more source

Truffle cultivation, 1860–1960: The limits of domestication

Food and Foodways, 2000
(2000). Truffle cultivation, 1860–1960: The limits of domestication. Food and Foodways: Vol. 9, No. 1, pp. 1-20.
openaire   +1 more source

Enhancing White Truffle (Tuber magnatum Picco and T. borchii Vittad.) Cultivation Through Biotechnology Innovation

Advances in Plant Breeding Strategies: Vegetable Crops, 2021
A. Zambonelli, M. Iotti, Federico Puliga, Ian R. Hall   +3 more
semanticscholar   +1 more source

Overcoming physical dormancy: Optimizing seed germination in Helianthemum and Cistus species for desert truffle mycorrhizal seedling production

Plant Science Today
Seed germination is a critical stage in the plant reproductive cycle, significantly influencing species fitness. Variations in germination rates are often considered adaptations to specific ecological conditions.
M. Sheibani, S. Jamali
semanticscholar   +1 more source