Results 161 to 170 of about 508,016 (221)

From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges. [PDF]

Plants (Basel)
Matías J, Rodríguez MJ, Carrillo-Vico A, Casals J, Fondevilla S, Haros CM, Pedroche J, Aparicio N, Fernández-García N, Aguiló-Aguayo I, Soler-Rivas C, Caballero PA, Morte A, Rico D, Rico D, Reguera M, NutriCrop Spanish Consortium/Group.   +16 more
europepmc   +1 more source

Morphological and molecular development of Terfezia claveryi ectendomycorrhizae exhibits three well-defined stages. [PDF]

Mycorrhiza
Guarnizo ÁL, Marqués-Gálvez JE, Arenas F, Navarro-Ródenas A, Morte A.   +4 more
europepmc   +1 more source

Physicochemical and sensory characterization of functional synbiotic Labneh fortified with the bacteriocin-producing Lactiplantibacillus plantarum strain GA7 and nano-encapsulated Tirmania pinoyi extract. [PDF]

Microb Cell Fact
Daba GM, Elkhateeb WA, Saleh SAA, Soliman TN, El-Dein AN.   +4 more
europepmc   +1 more source

Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory Experts. [PDF]

Foods
Tejedor-Calvo E, García-Barreda S, Sánchez S, Sanz MÁ, Marco P.   +4 more
europepmc   +1 more source

The Volatilomes of <i>Penicillium crustosum</i> G10 and <i>Penicillium solitum</i> SA. [PDF]

Mycobiology
Zhang Y, Gao X, Yin G, Bennett JW.
europepmc   +1 more source

Production of β-Glucans by <i>Pleurotus ostreatus</i>: Cultivation and Genetic Background. [PDF]

Int J Mol Sci
Drężek J, Możejko-Ciesielska J.
europepmc   +1 more source

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The Socioeconomic Impact of Truffle Cultivation in Rural Spain1

Economic Botany, 2008
The Socioeconomic Impact of Truffle Cultivation in Rural Spain. Commercial black truffle (Tuber melanosporum) plantations have been promoted in Europe with the intention of benefiting rural economies while conserving biodiversity through the expansion of oak woodlands.
Nicklas Samils, A. Olivera, E. Danell, S. Alexander, C. Fischer, C. Colinas   +5 more
semanticscholar   +4 more sources

Accidental cultivation of the European truffle Tuber brumale in North American truffle orchards

Mycorrhiza, 2023
Tuber brumale is a European edible truffle species that is often viewed as a contaminant in truffle orchards, as it visually resembles more valuable black truffles such as T. melanosporum, but differs in aroma and flavor and sells for a much lower price. Although T.
B. Lemmond, A. Sow, G. Bonito, Matthew E. Smith   +3 more
semanticscholar   +3 more sources

Truffle Cultivation in China

, 2012
This chapter focuses on relevant information and knowledge of truffle cultivation in China. Truffle cultivation started in China in 1987, and now the country has seen successful fruiting of black truffles. Fifteen years of inspiring history of truffle cultivation practice and achievements in the country is overviewed.
Xiang-Hua Wang
semanticscholar   +2 more sources

Advances in Desert Truffle Mycorrhization and Cultivation

, 2020
A review of the results obtained so far on the biology of desert truffles, and especially in the symbiosis between Helianthemum almeriense and Terfezia claveryi, is presented with the aim of making a socio-economic use of this natural resource from the southeast of Spain and the Mediterranean Basin.
A. Morte, A. Gutiérrez, Alfonso Navarro Ródenas   +2 more
semanticscholar   +2 more sources