Results 151 to 160 of about 508,016 (221)

Diachronic changes in local food heritage: the ethnobiology of wild foods in central Tuscany. [PDF]

J Ethnobiol Ethnomed
Alrhmoun M, Guiggi V, Gillani SW, Manzoor M, Sulaiman N, Pieroni A.   +5 more
europepmc   +1 more source

Phytotoxic Strains of Fusarium commune Isolated from Truffles. [PDF]

J Fungi (Basel)
Zvonarev A, Terentyev V, Zhelifonova V, Antipova T, Baskunov B, Avtukh A, Abashina T, Kachalkin A, Vainshtein M, Kudryavtseva A.   +9 more
europepmc   +1 more source

Description, identification, and growth of Tuber borchii Vittad. mycorrhized Pinus sylvestris L. seedlings on different lime contents. [PDF]

Mycorrhiza
Mrak T, Grebenc T, Friedrich S, Münzenberger B.   +3 more
europepmc   +1 more source

Characterization of Volatile Organic Compounds Released by Penicillium expansum and Penicillium polonicum. [PDF]

Metabolites
Yin G, Pennerman KK, Chen W, Wu T, Bennett JW.   +4 more
europepmc   +1 more source

Peat promotes production of the edible mushroom <i>Oudemansiella raphanipes</i> by regulating casing soil microbiome. [PDF]

Front Microbiol
Zhang B, Zhao J, Zhuang L, Liu Y, Meng P, Wang S, Liu Y, Zhang T, Xu J, Qin W.   +9 more
europepmc   +1 more source

Identification of Bis(methylsulfanyl)methane and Furan-2(5H)-one as Volatile Marker Compounds for the Differentiation of the White Truffle Species Tuber magnatum and Tuber borchii. [PDF]

J Agric Food Chem
Schlumpberger P, Steinhaus M.
europepmc   +1 more source

Pest associated with truffle cultivation.

, 2018
openaire   +1 more source

Screening of Heat-Resistant <i>Morchella</i> Strains and Elucidation of Their Heat-Tolerance Mechanisms. [PDF]

Biology (Basel)
Wu Q, You X, Zheng L, Li Z, Da D, Chen H, Cao Y, Fan Y, Li M, Li W.   +9 more
europepmc   +1 more source

Innovative Rural Enterprises [PDF]

, 1992
Wessel, Kelso L.
core  

Elaboration and Characterization of Novel Kombucha Drinks Based on Truffles (Tuber melanosporum and Tuber aestivum) with Interesting Aromatic and Compositional Profiles. [PDF]

Foods
Morales D, de la Fuente-Nieto L, Marco P, Tejedor-Calvo E.   +3 more
europepmc   +1 more source