Results 131 to 140 of about 933 (165)

The cultivation of truffles in Italy.

2009
In order to provide a general picture of Italian truffle-growing. We done two parts work. 1) The evolution which the cultivation of truffles has undergone in Italy right from its beginning; 2) The current situation including the unitary productions recorded in the cultivated truffle-grounds.
BENCIVENGA, Mattia, DI MASSIMO, Gabriella, DONNINI, Domizia, BACIARELLI FALINI, Leonardo   +3 more
openaire   +1 more source

A new tool for rural development: Truffle cultivation

Cereal Research Communications, 2007
Our research has lead to the revelation that soil parameters of the Hungarian truffle orchards are different from those of natural habitats. In spite the result fructification in the plantation could not be excluded concerning the wide distribution of Tuber aestivum in the World (from Sweden to Morocco and from Ireland to Turkey).
Gógán Csorbainé, Andrea, Bratek, Zoltán, Dimény, Judit   +2 more
openaire   +2 more sources

Desert Truffle Cultivation in Semiarid Mediterranean Areas

2008
This chapter focusses on showing some taxonomic and ecological characters of the main desert truffle species in Spain as well as the main biotechnological procedures followed to produce mycorrhizal plants with some of these fungal species. The full micropropagation protocol of the host plant Helianthemum violaceum is described for the first time.
Asunción Morte, Mar Zamora, Almudena Gutiérrez, Mario Honrubia   +3 more
openaire   +1 more source

Native and Cultivated Truffles of North America

2012
Seven indigenous truffle species with recognized culinary value are harvested in North America. The four “Oregon” truffles found along the west coast include Tuber oregonense Trappe, Bonito & Rawlinson, T. gibbosum Harkn., Leucangium carthusianum (Tul. & C. Tul.) Paol., and Kalapuya brunnea Trappe, Trappe & Bonito.
openaire   +1 more source

Basic and Applied Research for Desert Truffle Cultivation

2017
This chapter summarizes the latest basic and applied advances in desert truffle research carried out to improve our knowledge of the biodiversity, physiology, biotechnology, and cultivation of these hypogeous and edible fungi. ITS-rDNA sequences in phylo-geographic studies and host plant and soil pH characteristics have been the key to describing eight
Morte Gómez, María Asunción, Pérez Gilabert, Manuela, Gutiérrez Abbad, Almudena, Arenas Jiménez, Francisco, Marqués Gálvez, José Eduardo, Bordallo, Juan Julián, Rodríguez, Antonio, Berná Amorós, Luis Miguel, Lozano-Carrillo, Cecilia, Navarro Ródenas, Alfonso   +9 more
openaire   +1 more source

THE CULTIVATION OF THE “BIANCHETTO” TRUFFLE: TUBER BORCHII

2007
Tuber borchii Vittad. is an edible truffle with excellent culinary qualities which is eaten either fresh such as in truffled cheese or in cooked dishes such as in sauces or with pasta. Its common name is bianchetto (whitish truffle) to distinguish it from the more expensive Italian white truffle (Tuber magnatum Pico). T.
ZAMBONELLI, ALESSANDRA, IOTTI, MIRCO, BONUSO, ENRICO   +2 more
openaire   +1 more source

Truffle Cultivation in the South of France: Socioeconomic Characteristic

2020
The concepts of agroecology and agroforestry developed in France under the impetus of the Ministry of Agriculture are applied to truffle cultivation because of trufficulture’s long association with landscapes shaped by centuries of human activity.
openaire   +1 more source

Truffle cultivation, 1860–1960: The limits of domestication

Food and Foodways, 2000
(2000). Truffle cultivation, 1860–1960: The limits of domestication. Food and Foodways: Vol. 9, No. 1, pp. 1-20.
openaire   +1 more source

Cultivation of Desert Truffles—A Crop Suitable for Arid and Semi-Arid Zones

Agronomy, 2021
Alfonso Navarro-Ródenas, Asunción Morte, Yaron Sitrit   +2 more
exaly  

Mushrooms and Truffles, Botany, Cultivation and Utilization

Mycologia, 1963
Alma W. Barksdale, Rolf Singer
openaire   +1 more source