Phytotoxic Strains of Fusarium commune Isolated from Truffles. [PDF]
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<i>Tuber</i> Inoculation Drives Rhizosphere Microbiome Assembly and Metabolic Reprogramming in <i>Corylus</i>. [PDF]
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Diachronic changes in local food heritage: the ethnobiology of wild foods in central Tuscany. [PDF]
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Potential and limitations of Burgundy truffle cultivation
Applied Microbiology and Biotechnology, 2013Burgundy truffles (Tuber aestivum syn. Tuber uncinatum) are the highly prized fruit bodies of subterranean fungi always occurring in ectomycorrhizal symbiosis with host plants. Successful cultivation can be achieved through artificial mycorrhization and outplanting of mostly oaks and hazel on suitable terrain.
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