Results 111 to 120 of about 933 (165)

Phytotoxic Strains of Fusarium commune Isolated from Truffles. [PDF]

open access: yesJ Fungi (Basel)
Zvonarev A   +9 more
europepmc   +1 more source

Cultivation and preliminary chemical analyses of the sclerotium-forming, termite fungus garden-associated <i>Xylaria minima</i>. [PDF]

open access: yesMycoKeys
Yang EF   +11 more
europepmc   +1 more source

Emerging Invasion Risks of Non-Native Urban Trees in Continental Europe Under a Changing Climate. [PDF]

open access: yesPlants (Basel)
Britvec M   +9 more
europepmc   +1 more source

Diachronic changes in local food heritage: the ethnobiology of wild foods in central Tuscany. [PDF]

open access: yesJ Ethnobiol Ethnomed
Alrhmoun M   +5 more
europepmc   +1 more source

Potential and limitations of Burgundy truffle cultivation

Applied Microbiology and Biotechnology, 2013
Burgundy truffles (Tuber aestivum syn. Tuber uncinatum) are the highly prized fruit bodies of subterranean fungi always occurring in ectomycorrhizal symbiosis with host plants. Successful cultivation can be achieved through artificial mycorrhization and outplanting of mostly oaks and hazel on suitable terrain.
Ulf Büntgen, Martina Peter, Willy Tegel
exaly   +5 more sources

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