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Accidental cultivation of the European truffle Tuber brumale in North American truffle orchards
Mycorrhiza, 2023Tuber brumale is a European edible truffle species that is often viewed as a contaminant in truffle orchards, as it visually resembles more valuable black truffles such as T. melanosporum, but differs in aroma and flavor and sells for a much lower price. Although T.
Benjamin, Lemmond +3 more
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Soil Biology, 2012
This chapter focuses on relevant information and knowledge of truffle cultivation in China. Truffle cultivation started in China in 1987, and now the country has seen successful fruiting of black truffles. Fifteen years of inspiring history of truffle cultivation practice and achievements in the country is overviewed.
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This chapter focuses on relevant information and knowledge of truffle cultivation in China. Truffle cultivation started in China in 1987, and now the country has seen successful fruiting of black truffles. Fifteen years of inspiring history of truffle cultivation practice and achievements in the country is overviewed.
exaly +2 more sources
Truffle Cultivation in the Southern Hemisphere
Soil Biology, 2012The cultivation of truffles in the Southern Hemisphere was conceived in New Zealand towards the end of the 1970s with practical research beginning in the mid-1980s. Within 2 years, methods had been developed for producing mycorrhized plants and establishing truffieres both on soils with a naturally high pH and acidic soils to which large quantities of ...
Ian R. Hall, Wayne Haslam
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Biotechnology and Cultivation of Desert Truffles
2008Among the ascomyces truffles, there are several genera with an excellent record as edible fungi, and two of these are of considerable economic importance: Terfezia and Tuber. Of these two genera, only Tuber had been cultivated commercially (for decades), until now.
Asunción Morte
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New mycorrhizal identification, truffles cultivation, and truffles radiation preservation
Radiation Physics and Chemistry (1977), 1979Abstract A laboratory in the Iraqi atomic energy centre and a scientific research station in the western desert, stimulated desert conditions in propagating truffles. Isotopes tracer 14CO2 aided research on the discovery of the mutual relationship between truffles and a herb called Helianthemum .
Anis Malik Alrawi, Mohammad Mohy Aldin
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Advances in Desert Truffle Mycorrhization and Cultivation
2020A review of the results obtained so far on the biology of desert truffles, and especially in the symbiosis between Helianthemum almeriense and Terfezia claveryi, is presented with the aim of making a socio-economic use of this natural resource from the southeast of Spain and the Mediterranean Basin.
Asunción Morte +2 more
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Advances in the Cultivation of Truffles in Canada
2020Canadian truffle cultivation began in British Columbia (BC) and is being developed in Ontario, Quebec, and Nova Scotia. Three species of Mediterranean truffles (Tuber melanosporum, Tuber aestivum, Tuber borchii) have been produced in BC; truffle cultivation is younger in the other provinces and has not yet resulted in truffle production.
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The Socioeconomic Impact of Truffle Cultivation in Rural Spain1
Economic Botany, 2008The Socioeconomic Impact of Truffle Cultivation in Rural Spain. Commercial black truffle (Tuber melanosporum) plantations have been promoted in Europe with the intention of benefiting rural economies while conserving biodiversity through the expansion of oak woodlands.
Carlos Colinas +2 more
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A New Truffle in Beds of Cultivated Mushrooms
Mycologia, 1930The occurrence of an unknown fungous pest in mushroom beds was first called to our attention in May, 1929,. by a commercial mushroom grower at Ashtabula, Ohio. The complaint was made that it was "filling his beds and completely stopping the production of mushrooms." Specimens of soil and manure were submitted which contained ascocarps of an undescribed
W. W. Diehl, E. B. Lambert
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