Results 101 to 110 of about 1,363 (174)

Biological Activities of Novel Kombuchas Based on Alternative Ingredients to Replace Tea Leaves. [PDF]

Pharmaceuticals (Basel)
Hontana-Moreno N, Morales D.
europepmc   +1 more source

The Expanding Truffle Environment: A Study of the Microbial Dynamics in the Old Productive Site and the New Tuber magnatum Picco Habitat. [PDF]

J Fungi (Basel)
Rondolini M, Zotti M, Bragato G, Baciarelli Falini L, Reale L, Donnini D.   +5 more
europepmc   +1 more source

Changes in Black Truffle (Tuber melanosporum) Aroma during Storage under Different Conditions. [PDF]

J Fungi (Basel)
Epping R, Lisec J, Koch M.
europepmc   +1 more source

Phenolic-Rich Wild Edible Macrofungi: Antimicrobial Activity and Antioxidant Potential. [PDF]

Molecules
Ildız E, Yürümez Canpolat E.
europepmc   +1 more source

Transcriptome analysis reveals the effect of cold storage time on the expression of genes related to oxidative metabolism in Chinese black truffle. [PDF]

Front Nutr
Zhang R, Yang Q, Yao X, Fang Z, Wu X, Lin Q, Qing Y.   +6 more
europepmc   +1 more source

Phytotoxic Strains of Fusarium commune Isolated from Truffles. [PDF]

J Fungi (Basel)
Zvonarev A, Terentyev V, Zhelifonova V, Antipova T, Baskunov B, Avtukh A, Abashina T, Kachalkin A, Vainshtein M, Kudryavtseva A.   +9 more
europepmc   +1 more source

Emerging crops and plant growth-promoting bacteria (PGPB): a synergistic approach to climate-resilient agriculture. [PDF]

Microbiome
Pérez-Montaño F, Aparicio N, Arenas F, Arjona JM, Camacho M, Fernández-García N, García-Fraile P, Goicoechea N, Macías-Naranjo S, Matías J, Montero-Calasanz MDC, Morte A, Olmos E, Pueyo JJ, Quiñones MA, Rey L, Reguera M.   +16 more
europepmc   +1 more source

Identification of Bis(methylsulfanyl)methane and Furan-2(5<i>H</i>)-one as Volatile Marker Compounds for the Differentiation of the White Truffle Species <i>Tuber magnatum</i> and <i>Tuber borchii</i>. [PDF]

J Agric Food Chem
Schlumpberger P, Steinhaus M.
europepmc   +1 more source

Effects of Storage in an Active and Spontaneous Controlled O₂/CO₂ Atmosphere on Volatile Flavor Components and the Microbiome of Truffles. [PDF]

ACS Omega
Li Q, Hu H, Tan X, Wang J, Mei R, Jiang F, Ling Y, Li X.   +7 more
europepmc   +1 more source

Diversity of Ectomycorrhizal Fungal Communities Associated with Tuber koreanum in Korea. [PDF]

Mycobiology
Park SY, Eom AH.
europepmc   +1 more source