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2016
The fruiting bodies of truffles are a microhabitat for the growth of bacteria, yeasts, fungi, and viruses, which all together represent its “microbiome”. In this review, the mycological component of filamentous fungi and yeasts is examined, and a checklist of these fungi, defined here as truffle-inhabiting fungi (TIF), is provided.
PACIONI, Giovanni, LEONARDI, MARCO
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The fruiting bodies of truffles are a microhabitat for the growth of bacteria, yeasts, fungi, and viruses, which all together represent its “microbiome”. In this review, the mycological component of filamentous fungi and yeasts is examined, and a checklist of these fungi, defined here as truffle-inhabiting fungi (TIF), is provided.
PACIONI, Giovanni, LEONARDI, MARCO
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Qatar Foundation Annual Research Forum Proceedings, 2011
Abstract Desert Truffles, belonging to the genus Terfezia and Tirmania, are native to Qatar and known locally as “Al-Fag’a or Al-Kamaa”. Desert truffles have a long history of use for food and medicine in Qatar and in the neighboring states too. They are adapted to heat stress and drought conditions. The white color truffles belonging
Asmaa Yousuf Alqaradawi +2 more
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Abstract Desert Truffles, belonging to the genus Terfezia and Tirmania, are native to Qatar and known locally as “Al-Fag’a or Al-Kamaa”. Desert truffles have a long history of use for food and medicine in Qatar and in the neighboring states too. They are adapted to heat stress and drought conditions. The white color truffles belonging
Asmaa Yousuf Alqaradawi +2 more
openaire +1 more source
Truffle phylogenomics: New insights into truffle evolution and truffle life cycle
2014Truffles are ectomycorrhizal filamentous fungi belonging to genus Tuber naturally found across a range of climates in the Northern Hemisphere. Some truffle species such as Perigord black truffle (T. melanosporum) and the white truffle (T. magnatum) in Europe, the black Chinese truffle (T. indicum) in Asia, and the pecan truffle (T.
Payen, Thibaut +2 more
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2013
Fresh truffles are a highly prized commodity and a delicacy of food dishes in many Arabian and other countries of the world. The main problem is to maintain their quality, freshness and flavour since they are highly perishable, susceptible to many fungal and microorganisms infestations if not preserved properly.
María Antonia Murcia +5 more
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Fresh truffles are a highly prized commodity and a delicacy of food dishes in many Arabian and other countries of the world. The main problem is to maintain their quality, freshness and flavour since they are highly perishable, susceptible to many fungal and microorganisms infestations if not preserved properly.
María Antonia Murcia +5 more
openaire +1 more source
Gastronomica, 2008
Chinese truffles, close relatives of the French black truffle, arrived on world markets in the middle of the 1990s. Available in quantity at low prices, they were eagerly snapped up by traders facing a steep decline in European production. Despite having less intense flavour, they have captured a large part of world trade in truffles, and their harvest
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Chinese truffles, close relatives of the French black truffle, arrived on world markets in the middle of the 1990s. Available in quantity at low prices, they were eagerly snapped up by traders facing a steep decline in European production. Despite having less intense flavour, they have captured a large part of world trade in truffles, and their harvest
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Industrial Applications of Truffles and Truffle-like Fungi
2021Paul Thomas +2 more
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