Results 121 to 130 of about 1,363 (174)
Some of the next articles are maybe not open access.
Proceedings of the 3rd annual conference on Systems, programming, and applications: software for humanity, 2012
We present Truffle, a novel framework for implementing managed languages in Java™. The language implementer writes an AST interpreter, which is integrated in our framework that allows tree rewriting during AST interpretation. Tree rewrites incorporate type feedback and other profiling information into the tree, thus specializing the tree and augmenting
Christian Wimmer, Thomas Würthinger
openaire +1 more source
We present Truffle, a novel framework for implementing managed languages in Java™. The language implementer writes an AST interpreter, which is integrated in our framework that allows tree rewriting during AST interpretation. Tree rewrites incorporate type feedback and other profiling information into the tree, thus specializing the tree and augmenting
Christian Wimmer, Thomas Würthinger
openaire +1 more source
Scientific American, 2010
The article discusses truffles, which are the edible fruit of fungi, and the essential role they play in ecosystems. Truffles are temporary reproductive structures that produce spores which germinate and generate offspring. Truffles differ from mushrooms in that their spore-laden fruit grows beneath the surface instead of above the surface.
James M, Trappe, Andrew W, Claridge
openaire +2 more sources
The article discusses truffles, which are the edible fruit of fungi, and the essential role they play in ecosystems. Truffles are temporary reproductive structures that produce spores which germinate and generate offspring. Truffles differ from mushrooms in that their spore-laden fruit grows beneath the surface instead of above the surface.
James M, Trappe, Andrew W, Claridge
openaire +2 more sources
2016
The fruiting bodies of truffles are a microhabitat for the growth of bacteria, yeasts, fungi, and viruses, which all together represent its “microbiome”. In this review, the mycological component of filamentous fungi and yeasts is examined, and a checklist of these fungi, defined here as truffle-inhabiting fungi (TIF), is provided.
PACIONI, Giovanni, LEONARDI, MARCO
openaire +2 more sources
The fruiting bodies of truffles are a microhabitat for the growth of bacteria, yeasts, fungi, and viruses, which all together represent its “microbiome”. In this review, the mycological component of filamentous fungi and yeasts is examined, and a checklist of these fungi, defined here as truffle-inhabiting fungi (TIF), is provided.
PACIONI, Giovanni, LEONARDI, MARCO
openaire +2 more sources
Truffle phylogenomics: New insights into truffle evolution and truffle life cycle
2014Truffles are ectomycorrhizal filamentous fungi belonging to genus Tuber naturally found across a range of climates in the Northern Hemisphere. Some truffle species such as Perigord black truffle (T. melanosporum) and the white truffle (T. magnatum) in Europe, the black Chinese truffle (T. indicum) in Asia, and the pecan truffle (T.
Payen, Thibaut +2 more
openaire +2 more sources
2013
Fresh truffles are a highly prized commodity and a delicacy of food dishes in many Arabian and other countries of the world. The main problem is to maintain their quality, freshness and flavour since they are highly perishable, susceptible to many fungal and microorganisms infestations if not preserved properly.
María Antonia Murcia +5 more
openaire +1 more source
Fresh truffles are a highly prized commodity and a delicacy of food dishes in many Arabian and other countries of the world. The main problem is to maintain their quality, freshness and flavour since they are highly perishable, susceptible to many fungal and microorganisms infestations if not preserved properly.
María Antonia Murcia +5 more
openaire +1 more source
Gastronomica, 2008
Chinese truffles, close relatives of the French black truffle, arrived on world markets in the middle of the 1990s. Available in quantity at low prices, they were eagerly snapped up by traders facing a steep decline in European production. Despite having less intense flavour, they have captured a large part of world trade in truffles, and their harvest
openaire +1 more source
Chinese truffles, close relatives of the French black truffle, arrived on world markets in the middle of the 1990s. Available in quantity at low prices, they were eagerly snapped up by traders facing a steep decline in European production. Despite having less intense flavour, they have captured a large part of world trade in truffles, and their harvest
openaire +1 more source
Updating Ecology and Distribution of Wild Truffles in Morocco
Forests, 2023Fatima Henkrar +2 more
exaly