Results 131 to 140 of about 1,413 (175)

Truffles on the Sherbet

Hospital Practice, 1980
openaire   +2 more sources

Truffles

1995
Lanfranco L, ARLORIO, Marco, Matteucci A, Bonfante P.   +3 more
openaire   +3 more sources

Truffles

Notes and Queries, 1965
openaire   +2 more sources

Truffles and Truffle Hunters

Scientific American, 1924
openaire   +1 more source

Truffle

2022
openaire   +1 more source

Methods used for extraction of plant volatiles have potential to preserve truffle aroma: A review

Comprehensive Reviews in Food Science and Food Safety, 2022
Gary Dykes, Win Nee Phong, Ranil Coorey
exaly  

White mulch and irrigation increase black truffle soil mycelium when competing with summer truffle in young truffle orchards

Mycorrhiza, 2021
Josu G. Alday, Yasmine Piñuela, Carles Castaño   +2 more
exaly  

THE TRUFFLE FUNGI*

Transactions of the New York Academy of Sciences, 1951
openaire   +2 more sources

Truffles Allelopathy

2016
Truffles (Tuber sp.) are the underground ectomycorrhizal fungi associated with numerous trees and shrubs. They produce metabolites, which interacts with plants. More than 200 volatile organic compounds (VOCs) and many non-volatile compounds have been identified from various truffles.
Đurđević, Lola, Gajić, Gordana, Jarić, Snežana, Kostić, Olga, Mitrović, Miroslava, Pavlović, Pavle   +5 more
openaire   +1 more source

Truffles

Science News, 1975
openaire   +1 more source