Results 141 to 150 of about 1,363 (174)

Microbiological evaluation of whole, sliced, and freeze‐dried black truffles (Tuber melanosporum) under vacuum packaging and refrigerator storage

JSFA Reports, 2022
Win Nee Phong, Alan D Payne, Gary A Dykes   +2 more
exaly  

Truffles

Mycological Research, 2000
openaire   +1 more source

Truffles

1991
Sally Messenger, Humphrey Shaw
openaire   +1 more source

Truffles

Notes and Queries, 1965
openaire   +2 more sources

Investigation of the Proteomes of the Truffles Tuber albidum pico, T. aestivum, T. indicum, T. magnatum, and T. melanosporum

International Journal of Molecular Sciences, 2021
Benjamin Dreyer, Bente Siebels, Hannah Voss   +2 more
exaly  

Purification and characterization of latent polyphenol oxidase from truffles (Terfezia arenaria)

International Journal of Biological Macromolecules, 2020
Farouk Benaceur, Mourad Leboukh, Hicham Gouzi   +2 more
exaly  

Truffles

Chemical & Engineering News Archive, 2015
openaire   +1 more source

Truffles: much more than a prized and local fungal delicacy

FEMS Microbiology Letters, 2006
Antonietta Mello, Claude Murat, Paola Bonfante   +2 more
exaly  

Truffles: From Islamic culture to chemistry, pharmacology, and food trends in recent times

Trends in Food Science and Technology, 2019
Shaden A M Khalifa, Mohamed A Farag, Nermeen Yosri   +2 more
exaly  

Truffles

1995
Luisa Lanfranco, Marco Arlorio, Antonella Matteucci, Paola Bonfante   +3 more
openaire   +1 more source