Results 161 to 170 of about 1,413 (175)

The biochemistry and biological properties of the world's most expensive underground edible mushroom: Truffles

Food Research International, 2011
Massimo Marcone
exaly  

Mushrooms and Truffles

Soil Science, 1962
C. G. Dobbs, R. Singer
openaire   +2 more sources

truffle

2019
openaire   +1 more source

Truffle volatiles: from chemical ecology to aroma biosynthesis

New Phytologist, 2011
Simone Ottonello, Antonietta Mello, Petr Karlovsky   +2 more
exaly  

TRUFFLES AND FALSE TRUFFLES

openaire   +1 more source

Truffles

2014
openaire   +1 more source

Current progress on truffle submerged fermentation: a promising alternative to its fruiting bodies

Applied Microbiology and Biotechnology, 2015
Yajie Tang, Rui-Sang Liu
exaly  

truffled, adj.

2023
openaire   +1 more source

Medium for cultivating truffles, truffle mycelium, and truffle fruiting body

2012
openaire   +2 more sources

PRODUCTION OF NATURAL TRUFFLE FLAVOURS FROM TRUFFLE MYCELIUM

2011
SPLIVALLO RICHARD, MAIER CHRISTOPHE
openaire   +3 more sources