Results 151 to 160 of about 1,413 (175)

Truffles

Chemical & Engineering News Archive, 2015
openaire   +1 more source

Truffles: much more than a prized and local fungal delicacy.

FEMS Microbiology Letters, 2006
Antonietta Mello, Claude Murat, Paola Bonfante   +2 more
exaly  

The Truffle Microbiome: Species and Geography Effects on Bacteria Associated with Fruiting Bodies of Hypogeous Pezizales

Microbial Ecology, 2016
Gregory Michael Bonito, Gian Maria Niccolò Benucci   +1 more
exaly  

Food Authentication: Species and Origin Determination of Truffles (Tuber spp.) by Inductively Coupled Plasma Mass Spectrometry and Chemometrics

Journal of Agricultural and Food Chemistry, 2020
Fischer Markus, Kristian von Wuthenau, Torben Segelke   +2 more
exaly  

Composition of commercial truffle flavored oils with GC–MS analysis and discrimination with an electronic nose

Food Chemistry, 2014
Giuseppe Procida, Giovanni Pacioni, Angelo Cichelli   +2 more
exaly  

Species and geographic variability in truffle aromas

Food and Chemical Toxicology, 2020
Lidija Strojnik, Tine Grebenc, Nives Ogrinc   +2 more
exaly  

Study of white truffle aging with SPME-GC-MS and the Pico2-electronic nose

Sensors and Actuators B: Chemical, 2005
Giorgio Sberveglieri
exaly  

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Frontiers in Microbiology, 2019
Aurelie Deveau, Stéphane Uroz, Martina Peter   +2 more
exaly  

truffle

2013
openaire   +1 more source

Chemical and sensory effects of the freezing process on the aroma profile of black truffles ()

Food Chemistry, 2013
María Eugenia Venturini, Vicente Ferreira, Pedro Marco   +2 more
exaly