Results 111 to 120 of about 11,951 (253)

Mass Spectrometry-Based Non-Targeted Lipidome Analysis and Extraction of Markers for the Authentication of White and Black Truffle Species and Their Origin Determination

Agriculture
The visual authentication of high-value truffles (Tuber magnatum and Tuber melanosporum) is challenging, as they share similar morphological characteristics with other truffle species that have a lower economic value. This similarity complicates accurate
Eva Tejedor-Calvo, Pedro Marco, Markus Fischer, Marina Creydt   +3 more
doaj   +1 more source

Microbial Safety of Black Summer Truffle Collected from Sicily and Umbria Regions, Italy

Journal of Food Quality and Hazards Control, 2021
Background: Tuber aestivum Vittad., known as black summer truffle, represents high-value food especially used as garnishment in nouvelle cuisine. The aim of this study was to investigate on the viable microbial populations associated with T.
F. Cirlincione, N. Francesca, L. Settanni, D. Donnini, G. Venturella, M.L. Gargano   +5 more
doaj  

Working with Mycorrhizas in Forestry and Agriculture [PDF]

Crop Production/Industries,
Bougher, Neale, Brundrett, Mark, Dell, Bernie, Grove, Tim, Malajczuk, Nick   +4 more
core   +1 more source

Collections in Institutional Herbaria listed as Rhizopogon, but not belonging to this genus [PDF]

, 1997
Fifty-five collections misidentified and stored in various institutional herbaria, under severa1 Rhizopogon species narnes, are revised. Among these, twelve belong to Ascomycotina and 9 were identified to species level; the other collections, immature ...
Martín Esteban, María Paz
core  

Optimization and Scale-Up of Tuber spp. Growth on Olive Mill Wastewater and Expired Glucose Syrup Substrates

Clean Technologies
The present study investigates the potential of olive mill wastewater (OMW), supplemented with expired commercial glucose syrup, as a sustainable substrate for the submerged cultivation of Tuber spp. wild mushrooms.
Ilias Diamantis, Gabriel Vasilakis, Seraphim Papanikolaou, Nikolaos G. Stoforos, Panagiota Diamantopoulou   +4 more
doaj   +1 more source

Recipes for Change validation report: Lamb tagine with Moroccan Truffles [PDF]

, 2015
The main climate risks to truffle availability in the highlands of eastern Morocco are: (i) increased prevalence of drought due to decreased levels of rainfall and increased rainfall variability and (ii) increased average and extreme temperatures.
Norman, James
core  

The taste of place: local and regional foods transform the Northeast [PDF]

Northeast farmers and consumers cooperating to make agriculture survive.Agriculture - New England ; Farm produce - New ...
Roger Doiron
core  

Unsherlocking Unsherlock [PDF]

, 1988
We were seated side by side on a bisellium, Dr. Wombat and I, before a tea wagon bearing an elegant silver tea service and such necessaries of life as fresh apricots, sour cream, baklava, Sachertorten, chocolate truffles, and any number of soft and ...
Partridge, Harry B.
core   +1 more source

Expanding the diversity of Genea Vittad. (Ascomycota, Pezizales) in Türkiye: Morphological and molecular insights into newly recorded species

Trakya University Journal of Natural Sciences
Despite their ecological significance, the diversity of Genea Vittad. species in Türkiye remains underexplored, highlighting the need for further research. The current study aims to expand the known distribution of Genea species in Türkiye by integrating
Eda Kumru
doaj   +1 more source

Odour Fingerprints of Black (Tuber mesentericum) and Bianchetto (Tuber borchii) Truffles from Different Areas of the Campania Region

Horticulturae
In this study, E-nose and SPME-GC/MS were applied to compare the odour patterns and volatile compounds of two truffle species harvested in different areas of Campania (Southern Italy). In total, 107 Tuber mesentericum (black truffle) and 60 Tuber borchii
Andrea Balivo, Enrica De Falco, Luca Branca, Michele Caputo, Raffaele Sacchi, Alessandro Genovese   +5 more
doaj   +1 more source