Results 111 to 120 of about 1,363 (174)

Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory Experts. [PDF]

open access: yesFoods
Tejedor-Calvo E   +4 more
europepmc   +1 more source

Winter soil mycelium dynamics of Terfezia claveryi are shaped by rainfall and temperature in Mediterranean shrublands. [PDF]

open access: yesSci Rep
Arenas F   +5 more
europepmc   +1 more source

Ameliorative effects of desert truffle <i>Terfezia claveryi</i> extract on <i>Hysterothylacium thalassini</i>- induced oxidative damage in C57BL/6 mice. [PDF]

open access: yesFront Cell Infect Microbiol
Alotaibi M   +5 more
europepmc   +1 more source

A bibliometric analysis of fungal volatile organic compounds. [PDF]

open access: yesFungal Biol Biotechnol
Cerimi K, Pöther DC, Klar S.
europepmc   +1 more source

From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges. [PDF]

open access: yesPlants (Basel)
Matías J   +15 more
europepmc   +1 more source

Exploring practitioners' perceptions of health behavior changes associated with psychedelic experiences. [PDF]

open access: yesSci Rep
Carvalho LC   +7 more
europepmc   +1 more source

Studies on volatile organic compounds of some truffles and false truffles

open access: yesNatural Product Research, 2014
Results of solid phase micro-extraction coupled to gas chromatography and mass spectrometry analyses, accomplished on sporophores of 11 species of truffles and false truffles, are reported. Volatile organic compounds (VOCs) found in Gautieria morchelliformis were dimethyl sulphide, 1,3-octadiene, 3,7-dimethyl-1,6-octadien-3-ol, amorphadiene, isoledene ...
Maurizio D’Auria   +2 more
exaly   +4 more sources

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