Best practices for first psychedelic experiences: harm reduction advice from the psychedelic community. [PDF]
Kruger DJ +7 more
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Transcriptome analysis reveals the effect of cold storage time on the expression of genes related to oxidative metabolism in Chinese black truffle. [PDF]
Zhang R +6 more
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Phytotoxic Strains of Fusarium commune Isolated from Truffles. [PDF]
Zvonarev A +9 more
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Biological Activities of Novel Kombuchas Based on Alternative Ingredients to Replace Tea Leaves. [PDF]
Hontana-Moreno N, Morales D.
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Identification of Bis(methylsulfanyl)methane and Furan-2(5<i>H</i>)-one as Volatile Marker Compounds for the Differentiation of the White Truffle Species <i>Tuber magnatum</i> and <i>Tuber borchii</i>. [PDF]
Schlumpberger P, Steinhaus M.
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Effects of Storage in an Active and Spontaneous Controlled O2/CO2 Atmosphere on Volatile Flavor Components and the Microbiome of Truffles. [PDF]
Li Q +7 more
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Emerging crops and plant growth-promoting bacteria (PGPB): a synergistic approach to climate-resilient agriculture. [PDF]
Pérez-Montaño F +16 more
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Phenolic-Rich Wild Edible Macrofungi: Antimicrobial Activity and Antioxidant Potential. [PDF]
Ildız E, Yürümez Canpolat E.
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We present Truffle, a novel framework for implementing managed languages in Java™. The language implementer writes an AST interpreter, which is integrated in our framework that allows tree rewriting during AST interpretation. Tree rewrites incorporate type feedback and other profiling information into the tree, thus specializing the tree and augmenting
Christian Wimmer, Thomas Würthinger
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The article discusses truffles, which are the edible fruit of fungi, and the essential role they play in ecosystems. Truffles are temporary reproductive structures that produce spores which germinate and generate offspring. Truffles differ from mushrooms in that their spore-laden fruit grows beneath the surface instead of above the surface.
James M, Trappe, Andrew W, Claridge
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