Results 211 to 220 of about 11,951 (253)

Differential anti-inflammatory biomarkers of the desert truffles Terfezia claveryi and Tirmania nivea revealed via UPLC-QqQ-MS-based metabolomics combined to chemometrics

LWT - Food Science and Technology, 2021
Eman, Doaa A Ghareeb, Samah M El Sohafy
exaly  

Purification and characterization of latent polyphenol oxidase from truffles (Terfezia arenaria)

International Journal of Biological Macromolecules, 2020
Farouk Benaceur, Mourad Leboukh, Hicham Gouzi   +2 more
exaly  

Truffles

Mycological Research, 2000
openaire   +1 more source

Truffles

1991
Sally Messenger, Humphrey Shaw
openaire   +1 more source

Truffles

Notes and Queries, 1965
openaire   +2 more sources

Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles.

Journal of food microbiology, 2018
E. Sorrentino, M. Succi, Luca Tipaldi, G. Pannella, L. Maiuro, Marina Sturchio, R. Coppola, P. Tremonte   +7 more
semanticscholar   +1 more source

Near-infrared spectroscopy as a new method for post-harvest monitoring of white truffles

Mycological progress, 2020
L. Mandrile, A. Mello, A. Vizzini, R. Balestrini, A. Rossi   +4 more
semanticscholar   +1 more source

Truffles in Michigan

2023
openaire   +1 more source

Truffles: much more than a prized and local fungal delicacy

FEMS Microbiology Letters, 2006
Antonietta Mello, Claude Murat, Paola Bonfante   +2 more
exaly  

truffle, v.

2023
openaire   +1 more source