Results 201 to 210 of about 11,951 (253)

Truffle Wars

Gastronomica, 2008
Chinese truffles, close relatives of the French black truffle, arrived on world markets in the middle of the 1990s. Available in quantity at low prices, they were eagerly snapped up by traders facing a steep decline in European production. Despite having less intense flavour, they have captured a large part of world trade in truffles, and their harvest
openaire   +1 more source

Supercritical CO2 extraction method of aromatic compounds from truffles

, 2021
Eva Tejedor-Calvo, Sergi García-Barreda, S. Sánchez, Diego Morales, C. Soler‐Rivas, A. Ruíz-Rodríguez, M. A. Sanz, Analyn Garcia, A. Morte, P. Marco   +9 more
semanticscholar   +1 more source

Truffle phylogenomics: New insights into truffle evolution and truffle life cycle

2014
Truffles are ectomycorrhizal filamentous fungi belonging to genus Tuber naturally found across a range of climates in the Northern Hemisphere. Some truffle species such as Perigord black truffle (T. melanosporum) and the white truffle (T. magnatum) in Europe, the black Chinese truffle (T. indicum) in Asia, and the pecan truffle (T.
Payen, Thibaut, Murat-Furminieux, Claude, Bonito, Gregory   +2 more
openaire   +2 more sources

Mycorrhization of pecans with European truffles (Tuber spp., Tuberaceae) under southern subtropical conditions

, 2021
Joice Aline Freiberg, Marcelo A. Sulzbacher, T. Grebenc, N. Santana, I. S. Schardong, G. Marozzi, D. Fronza, A. Giachini, D. Donnini, R. Jacques, Z. Antoniolli   +10 more
semanticscholar   +1 more source

Truffles

Notes and Queries
Kandikere Sridhar, Sunil Deshmukh
  +5 more sources

Desert Truffles (Terfezia spp.) Breeding

Advances in Plant Breeding Strategies: Vegetable Crops, 2021
A. Morte, F. Arenas, J. E. Marqués-Gálvez, Alberto Andrino, Á. L. Guarnizo, A. Gutiérrez, L. Berná, M. Pérez-Gilabert, Antonio Rodríguez, A. Navarro-Ródenas   +9 more
semanticscholar   +1 more source

Characterization and discrimination of volatile organic compounds and lipid profiles of truffles under different treatments by UHPLC-QE Orbitrap/MS/MS and P&T-GC–MS

Food Chemistry, 2023
Li Zhou, Eric Marchioni
exaly  

Truffles Allelopathy

2016
Truffles (Tuber sp.) are the underground ectomycorrhizal fungi associated with numerous trees and shrubs. They produce metabolites, which interacts with plants. More than 200 volatile organic compounds (VOCs) and many non-volatile compounds have been identified from various truffles.
Đurđević, Lola, Gajić, Gordana, Jarić, Snežana, Kostić, Olga, Mitrović, Miroslava, Pavlović, Pavle   +5 more
openaire   +1 more source

Truffle

2022
openaire   +1 more source

Truffles and Truffle Hunters

Scientific American, 1924
openaire   +1 more source