Results 181 to 190 of about 11,951 (253)

Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles

Food Research International, 2021
Ten truffle species of Tuber and Terfezia genera were chemical characterized, assessing their proximate composition, individual nutrient compounds and some bioactive molecules.
Eva Tejedor-Calvo, Filipa S Reis, Lillian Barros   +2 more
exaly   +2 more sources

Updating Ecology and Distribution of Wild Truffles in Morocco

Forests, 2023
The distribution and abundance of the various truffle species are influenced by the climate, soil, and vegetation conditions. The setting of these characteristics is necessary for the potential species’ cultivation.
Fatima Henkrar, chaimae meyad, Lahsen Khabar   +2 more
exaly   +2 more sources

Comparative metabolome classification of desert truffles Terfezia claveryi and Terfezia boudieri via its aroma and nutrients profile

LWT - Food Science and Technology, 2021
Desert truffles are popular ectomycorrhizal fungi valued worldwide for their nutritional and traditional health benefits. Herein, two chief desert truffles viz., Terfezia claveryi and T.
Mohamed A. Farag
exaly   +2 more sources

Characterization and discrimination of volatile organic compounds and lipid profiles of truffles under different treatments by UHPLC-QE Orbitrap/MS/MS and P&T-GC-MS.

Food Chemistry, 2023
The lipid profiles of the truffles with different treatments were determined by ultra-high-performance liquid chromatography-Quadrupole-Exactive Orbitrap mass spectrometry (UHPLC-QE Orbitrap/MS/MS) and the volatile organic compounds (VOCs) were ...
Yue Ma, Jiaxu Yao, Li Zhou, Minjie Zhao, Jikai Liu, E. Marchioni   +5 more
semanticscholar   +1 more source

A Comprehensive and Critical Review on Ethnopharmacological Importance of Desert Truffles: Terfezia claveryi, Terfezia boudieri, and Tirmania nivea

Food reviews international (Print), 2021
Mushrooms and truffles have gained a lot of attention due to their aroma for culinary use and high nutritional content. Truffles, which are distributed in many African and European countries, have been successfully grown in recent times.
V. Veeraraghavan, Sardar Hussain, Janardhana Papayya Balakrishna, Lavina Dhawale, Malathi Kullappan, Jenifer Mallavarapu Ambrose, Surapaneni Krishna Mohan   +6 more
semanticscholar   +1 more source

Discovering the role of Patagonian birds in the dispersal of truffles and other mycorrhizal fungi.

Current Biology, 2021
Dispersal is a key process that impacts population dynamics and structures biotic communities. Dispersal limitation influences the assembly of plant and microbial communities, including mycorrhizal fungi and their plant hosts.
M. V. Caiafa, M. Jusino, A. Wilkie, I. Díaz, K. Sieving, Matthew E. Smith   +5 more
semanticscholar   +1 more source

Investigation of the Proteomes of the Truffles Tuber albidum pico, T. aestivum, T. indicum, T. magnatum, and T. melanosporum

International Journal of Molecular Sciences, 2021
Truffles of the Tuber species are known as expensive foods, mainly for their distinct aroma and taste. This high price makes them a profitable target of food fraud, e.g., the misdeclaration of cheaper truffle species as expensive ones. While many studies
Benjamin Dreyer, Bente Siebels, Christoph Krisp   +2 more
exaly   +2 more sources

Effect of chitosan and gum Arabic with natamycin on the aroma profile and bacterial community of Australian grown black Périgord truffles (Tuber melansoporum) during storage.

Food microbiology, 2021
This study aimed to assess the effect of chitosan or gum Arabic edible coatings, with natamycin (200, 300, 400 mg/L) on the aroma profiles of Western Australian grown truffles at five storage intervals: 0, 7, 14, 21, and 28 days using solid-phase ...
Kenny S. O. Choo, M. Bollen, Joshua T. Ravensdale, G. Dykes, R. Coorey   +4 more
semanticscholar   +1 more source

Truffles: From Islamic culture to chemistry, pharmacology, and food trends in recent times

Trends in Food Science and Technology, 2019
Background Many years back, during Islamic civilization, truffle (Kama'ah) was mentioned by Prophet Muhammed (PBUH) to be well recognized as a therapeutic for eye diseases.
Mohamed A. Farag, Nermeen Yosri, Aamer Saeed   +2 more
exaly   +2 more sources

Food Authentication: Species and origin determination of truffles (Tuber spp.) by inductively coupled plasma mass spectrometry (ICP-MS) and chemometrics.

Journal of Agricultural and Food Chemistry, 2020
The aim of this study was to develop a protocol for the authentication of truffles using ICP-MS. The price of the different truffle species varies significantly, and since the visual differentiation is difficult within the white and within the black ...
Torben Segelke, Kristian von Wuthenau, G. Neitzke, Marie Mueller, M. Fischer   +4 more
semanticscholar   +1 more source