Results 191 to 200 of about 11,951 (253)
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Food Research International, 2020
Truffles, besides the appreciated aromatic compounds, contain other molecules with interesting bioactive properties. A screening of fungal sterols and β-glucans within different truffle species and locations was carried out.
Eva Tejedor-Calvo +9 more
semanticscholar +1 more source
Truffles, besides the appreciated aromatic compounds, contain other molecules with interesting bioactive properties. A screening of fungal sterols and β-glucans within different truffle species and locations was carried out.
Eva Tejedor-Calvo +9 more
semanticscholar +1 more source
Potential health benefits of natural products derived from truffles: A review
Trends in Food Science and Technology, 2017Seema Patel, Dr. Abdur Rauf, Haroon Khan
exaly +2 more sources
Food Chemistry, 2020
Black truffle is characterized by a black ascocarp and white veins. This hypogeous fruit body is known for its aroma. Understanding metabolic variation during ripening can shed light on truffle biology.
P. Caboni +5 more
semanticscholar +1 more source
Black truffle is characterized by a black ascocarp and white veins. This hypogeous fruit body is known for its aroma. Understanding metabolic variation during ripening can shed light on truffle biology.
P. Caboni +5 more
semanticscholar +1 more source
Proceedings of the 3rd annual conference on Systems, programming, and applications: software for humanity, 2012
We present Truffle, a novel framework for implementing managed languages in Java™. The language implementer writes an AST interpreter, which is integrated in our framework that allows tree rewriting during AST interpretation. Tree rewrites incorporate type feedback and other profiling information into the tree, thus specializing the tree and augmenting
Christian Wimmer, Thomas Würthinger
openaire +1 more source
We present Truffle, a novel framework for implementing managed languages in Java™. The language implementer writes an AST interpreter, which is integrated in our framework that allows tree rewriting during AST interpretation. Tree rewrites incorporate type feedback and other profiling information into the tree, thus specializing the tree and augmenting
Christian Wimmer, Thomas Würthinger
openaire +1 more source
, 2020
This study was aimed to determine whether the species and regional origin of freeze-dried truffles can be grouped based on their volatile organic compound (VOC) profiles obtained using headspace solid-phase microextraction gas chromatography-mass ...
Nina Šiškovič +4 more
semanticscholar +1 more source
This study was aimed to determine whether the species and regional origin of freeze-dried truffles can be grouped based on their volatile organic compound (VOC) profiles obtained using headspace solid-phase microextraction gas chromatography-mass ...
Nina Šiškovič +4 more
semanticscholar +1 more source
Journal of food microbiology, 2020
The effects of gamma irradiation (0.5, 1.0, 1.5 and 2.5 kGy doses) on Tuber aestivum packaged under modified atmosphere was evaluated. The respiration rate, microbial populations, sensory characteristics and content of bioactive compounds (total ...
Eva Tejedor-Calvo +7 more
semanticscholar +1 more source
The effects of gamma irradiation (0.5, 1.0, 1.5 and 2.5 kGy doses) on Tuber aestivum packaged under modified atmosphere was evaluated. The respiration rate, microbial populations, sensory characteristics and content of bioactive compounds (total ...
Eva Tejedor-Calvo +7 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2020
Truffles (Tuber spp.) are considered the most expensive edible fungi and therefore are highly prone to food fraud. In this study, authentic truffles from different countries of origin and species were characterized by the determination of their stable ...
Stephanie Krauß, W. Vetter
semanticscholar +1 more source
Truffles (Tuber spp.) are considered the most expensive edible fungi and therefore are highly prone to food fraud. In this study, authentic truffles from different countries of origin and species were characterized by the determination of their stable ...
Stephanie Krauß, W. Vetter
semanticscholar +1 more source
Purification and characterization of latent polyphenol oxidase from Truffles (Terfezia arenaria).
International Journal of Biological Macromolecules, 2019The polyphenol oxidase was extracted and purified from truffles (Terfezia arenaria) and it exhibited a molecular weight of 67 kDa. The truffle PPO was able to oxidize monophenolic,o-diphenolic and triphenolic substrates.Thus,the enzyme seems to be stable
Farouk Benaceur +9 more
semanticscholar +1 more source
Mycologia, 1920
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +1 more source
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +1 more source
2016
The fruiting bodies of truffles are a microhabitat for the growth of bacteria, yeasts, fungi, and viruses, which all together represent its “microbiome”. In this review, the mycological component of filamentous fungi and yeasts is examined, and a checklist of these fungi, defined here as truffle-inhabiting fungi (TIF), is provided.
PACIONI, Giovanni, LEONARDI, MARCO
openaire +2 more sources
The fruiting bodies of truffles are a microhabitat for the growth of bacteria, yeasts, fungi, and viruses, which all together represent its “microbiome”. In this review, the mycological component of filamentous fungi and yeasts is examined, and a checklist of these fungi, defined here as truffle-inhabiting fungi (TIF), is provided.
PACIONI, Giovanni, LEONARDI, MARCO
openaire +2 more sources