Results 11 to 20 of about 513,729 (298)

Intravenous Trypsin [PDF]

Circulation, 1954
Studies were carried out regarding the effect of intravenous trypsin on rabbits. These included investigations into the toxicity and the tendency for the production of intravascular coagulation. The effect on artificial preformed thrombi was also observed.
A, TAYLOR, I S, WRIGHT
openaire   +2 more sources

Detection of Sub-Nanomolar Concentration of Trypsin by Thickness-Shear Mode Acoustic Biosensor and Spectrophotometry

Biosensors, 2021
The determination of protease activity is very important for disease diagnosis, drug development, and quality and safety assurance for dairy products. Therefore, the development of low-cost and sensitive methods for assessing protease activity is crucial.
Ivan Piovarci, Sopio Melikishvili, Marek Tatarko, Tibor Hianik, Michael Thompson   +4 more
doaj   +1 more source

Amino acid availability of processed Brassica carinata meals in hybrid striped bass Morone chrysops ♀ x M. saxatilis ♂

Aquaculture Reports, 2021
An earlier study showed that hybrid striped bass (Morone chrysops ♀ x M. saxatilis ♂) diets containing 20 % animal meals and up to 30 % aerobically fermented (AF) carinata meal (Brassica carinata, CM) followed by a single wash with water (AFCM) or 30 ...
Tom Kasiga, Brandon M. White, William R. Gibbons, Michael L. Brown   +3 more
doaj   +1 more source

Safety evaluation of food enzyme trypsin from porcine pancreas

EFSA Journal, 2021
The food enzyme trypsin (EC 3.4.21.4) is extracted from porcine pancreas by Novozymes A/S. The food enzyme is intended to be used for hydrolysis of whey proteins employed as ingredients in infant formulae, follow‐on formulae and in food for special ...
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Ursula Gundert‐Remy, Lieve Herman, Dominique Turck, Karl‐Heinz Engel, Margarita Aguilera‐Gómez, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Yi Liu, Joaquim Maia, Sandra Rainieri, Andrew Chesson   +27 more
doaj   +1 more source

Proteomics Using Protease Alternatives to Trypsin Benefits from Sequential Digestion with Trypsin

bioRxiv, 2020
Trypsin is the most used enzyme in proteomics. Nevertheless, proteases with complementary cleavage specificity have been applied in special circumstances.
Therese Dau, Giulia Bartolomucci, J. Rappsilber   +2 more
semanticscholar   +1 more source

Treatment of Pulpectomized Teeth With Trypsin Prior to Transplantation of Mobilized Dental Pulp Stem Cells Enhances Pulp Regeneration in Aged Dogs

Frontiers in Bioengineering and Biotechnology, 2020
There is an age-dependent decline of pulp regeneration, due to the decline of migration, proliferation, and cell survival of resident stem cells. Trypsin is a proteolytic enzyme clinically used for tissue repair.
Koichiro Iohara, Mohammed Zayed, Mohammed Zayed, Yoshifumi Takei, Hideto Watanabe, Misako Nakashima, Misako Nakashima   +6 more
doaj   +1 more source

Sensing of Digestive Enzymes—Diagnosis and Monitoring of Pancreatitis

Chemosensors, 2023
This paper is a comprehensive review of the techniques for the detection of pancreatic enzymes, which are common biochemical indicators of pancreatitis, including amylase, trypsin, chymotrypsin, elastase, and lipase.
Jiaju Yin, Tianrui Cui, Yi Yang, Tian-Ling Ren   +3 more
doaj   +1 more source

Efeito do inibidor de protease Kunitz sobre níveis de lipoxigenases em sementes de soja Effect of protease inhibitor on the levels of lipoxygenase in soybean seeds

Ciência e Agrotecnologia, 2008
As lipoxigenases (LOX) são responsáveis pelo "beany flavor", sabor característico da soja [Glycine max. (L.) Merrill], que é o maior obstáculo ao consumo da soja nos países ocidentais. O inibidor de tripsina Kunitz (KTI) é responsável por 80% da inibição
Josie Gomes de Almeida Barros, Rita Maria Alves de Moraes, Newton Deniz Piovesan, Everaldo Gonçalves de Barros, Maurilio Alves Moreira   +4 more
doaj   +1 more source

Advances in Colorimetric Assay Based on AuNPs Modified by Proteins and Nucleic Acid Aptamers

Chemosensors, 2021
This review is focused on the biosensing assay based on AuNPs (AuNPs) modified by proteins, peptides and nucleic acid aptamers. The unique physical properties of AuNPs allow their modification by proteins, peptides or nucleic acid aptamers by ...
Sopio Melikishvili, Ivan Piovarci, Tibor Hianik   +2 more
doaj   +1 more source

THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBIN

The Journal of General Physiology, 1938
In the hemoglobin method for the estimation of proteinase, denatured hemoglobin is digested under standard conditions, the undigested hemoglobin is precipitated with trichloracetic acid, and the amount of unprecipitated protein split products, which is a
M. L. Anson
semanticscholar   +1 more source