Results 11 to 20 of about 736,972 (389)
Proteomics beyond trypsin [PDF]
The FEBS Journal, 2015 Peptide‐centered shotgun analysis of proteins has been the core technology in mass spectrometry based proteomics and has enabled numerous biological discoveries, such as the large‐scale charting of protein–protein interaction networks, the quantitative analysis of protein post‐translational modifications and even the first drafts of the human proteome.
Tsiatsiani, Liana, Heck, Albert J R
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Pancreatic trypsin inhibitor. 2. Reaction with trypsin [PDF]
Biochemical Journal, 1953 N. M. Green, Elizabeth Work
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Frontiers in Physiology, 2021 Trypsin is a serine protease that is synthesized by the gut epithelial cells of female mosquitoes; it is the enzyme that digests the blood meal. To study its molecular regulation, Culex quinquefasciatus late trypsin was purified by diethylaminoethyl ...
Dov Borovsky +4 more
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Identification of trypsin-degrading commensals in the large intestine
Nature, 2022 Increased levels of proteases, such as trypsin, in the distal intestine have been implicated in intestinal pathological conditions 1 – 3 . However, the players and mechanisms that underlie protease regulation in the intestinal lumen have remained unclear.
Youxian Li +31 more
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Shipin gongye ke-ji, 2022 Objective: To investigate the changes of endogenous enzyme activity and muscle quality characteristics of Sword prawn (Parapenaeopsis hardwickii) under cold storage. Methods: Sword prawn (Parapenaeopsis hardwickii) was taken as the research object.
Ting ZHOU +5 more
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The Effect of TiO2-Nanoparticle on the Activity and Stability of Trypsin in Aqueous Medium [PDF]
Journal of Nanostructures, 2018 Trypsin (E.C.3.4.21.4) is a serine protease commonly used in proteomics for digestion of proteins. In the present study, the effect of nano-TiO2 on the conformation and catalytic activity of trypsin were studied.
sakineh sadeghi kaji +3 more
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Safety evaluation of food enzyme trypsin from porcine pancreas
EFSA Journal, 2021 The food enzyme trypsin (EC 3.4.21.4) is extracted from porcine pancreas by Novozymes A/S. The food enzyme is intended to be used for hydrolysis of whey proteins employed as ingredients in infant formulae, follow‐on formulae and in food for special ...
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +27 more
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Novel Inhibitors and Activity-Based Probes Targeting Trypsin-Like Serine Proteases
Frontiers in Chemistry, 2022 The trypsin-like proteases (TLPs) play widespread and diverse roles, in a host of physiological and pathological processes including clot dissolution, extracellular matrix remodelling, infection, angiogenesis, wound healing and tumour invasion/metastasis.
Timothy E. G. Ferguson +3 more
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Frontiers in Bioengineering and Biotechnology, 2020 There is an age-dependent decline of pulp regeneration, due to the decline of migration, proliferation, and cell survival of resident stem cells. Trypsin is a proteolytic enzyme clinically used for tissue repair.
Koichiro Iohara +6 more
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Proteomics Using Protease Alternatives to Trypsin Benefits from Sequential Digestion with Trypsin
bioRxiv, 2020 Trypsin is the most used enzyme in proteomics. Nevertheless, proteases with complementary cleavage specificity have been applied in special circumstances.
Therese Dau +2 more
semanticscholar +1 more source