Results 31 to 40 of about 755,682 (398)
Improving Digestibility of Soy Flour by Reducing Disulfide Bonds with Thioredoxin [PDF]
, 2008 The Kunitz trypsin inhibitor (KTI) and the Bowman−Birk inhibitor (BBI) of trypsin and chymotrypsin contain disulfide bonds. Glycinin, the major storage protein in soybeans also contains disulfide bonds.
Faris, Richard +3 more
core +3 more sources
Journal of Enzyme Inhibition and Medicinal Chemistry, 2019 The increase in non-communicable chronic diseases has aroused interest in the research of adjuvants to the classic forms of treatments. Obesity and metabolic syndrome are the main targets of confrontation because they relate directly to other chronic ...
Vanessa Cristina Oliveira de Lima +3 more
semanticscholar +1 more source
Sensing of Digestive Enzymes—Diagnosis and Monitoring of Pancreatitis
Chemosensors, 2023 This paper is a comprehensive review of the techniques for the detection of pancreatic enzymes, which are common biochemical indicators of pancreatitis, including amylase, trypsin, chymotrypsin, elastase, and lipase.
Jiaju Yin +3 more
doaj +1 more source
Genetic Risk in Chronic Pancreatitis: The Trypsin-Dependent Pathway
Digestive Diseases and Sciences, 2017 Genetic investigations have provided unique insight into the mechanism of chronic pancreatitis in humans and firmly established that uncontrolled trypsin activity is a central pathogenic factor.
E. Hegyi, M. Sahin-Tóth
semanticscholar +1 more source
Fatty acids profile and anti-nutritional factors of raw and roasted Caryocar brasiliense almonds
Pesquisa Agropecuária Tropical, 2013 Caryocar brasiliense Camb. is one of the most abundant fruits in the Brazilian Savannah. Its pulp is highly appreciated in the regional cuisine, but its almond (also edible) is little used.
Clarissa Damiani +7 more
doaj +1 more source
Advances in Colorimetric Assay Based on AuNPs Modified by Proteins and Nucleic Acid Aptamers
Chemosensors, 2021 This review is focused on the biosensing assay based on AuNPs (AuNPs) modified by proteins, peptides and nucleic acid aptamers. The unique physical properties of AuNPs allow their modification by proteins, peptides or nucleic acid aptamers by ...
Sopio Melikishvili +2 more
doaj +1 more source
Biochemical and Molecular Characterization of Eel Fish Trypsin (Anguilla bicolor McClelland) as Potential Candidates Protease Enzyme [PDF]
BIO Web of Conferences, 2023 Trypsin is one alkaline protease type widely used in various industry fields. One type of potential fish trypsin source is Anguilla bicolor. This study aims to characterize biochemical and molecular characterization of eel fish trypsin (Anguilla bicolor ...
Kulsum Yuni, Nugrahapraja Husna
doaj +1 more source
CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR
The Journal of General Physiology, 1947 A study has been made of the general properties of crystalline soybean trypsin inhibitor. The soy inhibitor is a stable protein of the globulin type of a molecular weight of about 24,000. Its isoelectric point is at pH 4.5.
M. Kunitz
semanticscholar +1 more source
Journal of Plant Protection Research, 2018 Protein digestion in insects relies on several groups of proteases, among which trypsin plays a prominent role. In the current study, larvae of Pieris brassicae L.
Ali Sharifloo +3 more
doaj +1 more source
RNA Sequencing Reveals the Potential Adaptation Mechanism to Different Hosts of Grapholita molesta
Insects, 2022 Grapholita molesta is an important fruit tree worldwide pest which feeds on hosts extensively and does serious harm. In this paper, the growth and development parameters and protease activities of G. molesta fed on different hosts were compared.
Dongbiao Lü +7 more
doaj +1 more source