Results 21 to 30 of about 353,545 (343)
Trypsin Inhibitor in Wholewheat Flour [PDF]
PRELIMINARY work on a trypsin inhibitor in wholewheat flour was reported by Shyamala1. A crude concentrate containing the trypsin inhibitor was prepared by the ‘ammonium sulphate’ method of Borchers et al.2 modified by Lyman3 as follows:
R. L. Lyman+2 more
openaire +3 more sources
Serum contents of immunoreactive pancreatic secretory trypsin inhibitor and seminal plasma acrosin-trypsin inhibitor in polytraumatized patients [PDF]
2 ...
JJ Calvete+6 more
core +2 more sources
Legumes are an important source of protein in many developing countries. However this protein is not readily available because of antinutrients. Farmers are being encouraged to grow bambara groundnut to meet food sufficiency, hence information on the ...
O Tibe, JO Amarteifio
doaj +1 more source
Calorimetry of Some Trypsin-Trypsin Inhibitor Reactions
The heats of reaction of trypsin with soybean (Kunitz), ovomucoid, and lima bean inhibitors have been measured at pH 5.0 and 10° and 25°. All the reactions were endothermic, with ΔH ranging from 8.6 Cal per mole for the lima bean inhibitor to 15.3 Cal per mole for the soybean inhibitor. Equilibrium constants for the association were calculated from the
Robert J. Baugh, C.G. Trowbridge
openaire +3 more sources
Tyrosine sulfation of human trypsin steers S2' subsite selectivity towards basic amino acids. [PDF]
Human cationic and anionic trypsins are sulfated on Tyr154, a residue which helps to shape the prime side substrate-binding subsites. Here, we used phage display technology to assess the significance of tyrosine sulfation for the specificity of human ...
András Szabó+4 more
doaj +1 more source
Adenanthera pavonina, an underutilized tropical tree, is being promoted as an alternative food source for meeting the nutritional needs of human and animals.
Hari B. Krishnan+4 more
doaj
Spiders are important predators of insects and their venoms play an essential role in prey capture. Spider venoms have several potential applications as pharmaceutical compounds and insecticides.
Oscar Bento Silva Neto+5 more
doaj +1 more source
The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean [PDF]
Nitrogen fertilization have influence on protein, oil and trypsin inhibitor content of different soybean genotypes. Seed protein content was increased over control by 60 kg ha-1 nitrogen while trypsin inhibitor was reduced by all treatmens (30, 60,90 N ...
Jankuloski Ljupcho+6 more
core +1 more source
CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR [PDF]
A study has been made of the general properties of crystalline soybean trypsin inhibitor. The soy inhibitor is a stable protein of the globulin type of a molecular weight of about 24,000. Its isoelectric point is at pH 4.5. It inhibits the proteolytic action approximately of an equal weight of crystalline trypsin by combining with trypsin to form a ...
openaire +7 more sources
Kinetic distance and kinetic maps from molecular dynamics simulation [PDF]
Characterizing macromolecular kinetics from molecular dynamics (MD) simulations requires a distance metric that can distinguish slowly-interconverting states.
Bittracher A.+5 more
core +2 more sources