Results 21 to 30 of about 3,279,235 (401)

Adenanthera pavonina, a potential plant-based protein resource: Seed protein composition and immunohistochemical localization of trypsin inhibitors

open access: yesFood Chemistry: X, 2022
Adenanthera pavonina, an underutilized tropical tree, is being promoted as an alternative food source for meeting the nutritional needs of human and animals.
Hari B. Krishnan   +4 more
doaj   +1 more source

Insecticide activity of a peptidase inhibitor isolated from Anadenanthera macrocarpa seeds against Anagasta kuehniella

open access: yesCiência e Agrotecnologia, 2022
Protease inhibitors (PIs) are a part of the plant defense system and reduce the proteolytic activity of the digestive enzymes of insect pests. The current study aimed to isolate and characterize an inhibitor of trypsin (AmTI) within the seed of ...
Welington de Araújo Leite   +2 more
doaj   +1 more source

Multimeric Association of Purified Novel Bowman-Birk Inhibitor From the Medicinal Forage Legume Mucuna pruriens (L.) DC.

open access: yesFrontiers in Plant Science, 2021
A Bowman-Birk protease, i.e., Mucuna pruriens trypsin inhibitor (MPTI), was purified from the seeds by 55.702-fold and revealed a single trypsin inhibitor on a zymogram with a specific activity of 202.31 TIU/mg of protein.
Jafar K. Lone   +7 more
doaj   +1 more source

Conformational changes of rBTI from buckwheat upon binding to trypsin: implications for the role of the P(8)' residue in the potato inhibitor I family. [PDF]

open access: yesPLoS ONE, 2011
BWI-1 (buckwheat trypsin inhibitor), a member of the potato inhibitor I family, suppresses the growth of T-acute lymphoblastic leukemia cells and induces apoptosis in human solid tumor cell lines.
Longfei Wang   +8 more
doaj   +1 more source

Bowman-Birk inhibitor in soybean: Genetic variability in relation to total trypsin inhibitor activity and elimination of Kunitz trypsin inhibitor

open access: yesNotulae Scientia Biologicae, 2021
Bowman-Birk inhibitor (BBI) is a soybean seed serine protease inhibitor whose nutraceutical properties far exceed its anti-nutritional property arising from its trypsin and chymotrypsin inhibitor activity.
Priyanka MITTAL   +3 more
doaj   +1 more source

The Inter-α-Trypsin Inhibitor Family: Versatile Molecules in Biology and Pathology

open access: yesJournal of Histochemistry and Cytochemistry, 2020
Inter-α-trypsin inhibitor (IαI) family members are ancient and unique molecules that have evolved over several hundred million years of vertebrate evolution.
M. Lord   +3 more
semanticscholar   +1 more source

A fungal effector and a rice NLR protein have antagonistic effects on a Bowman–Birk trypsin inhibitor

open access: yesPlant Biotechnology Journal, 2020
Summary Bowman–Birk trypsin inhibitors (BBIs) play important roles in animal and plant immunity, but how these protease inhibitors are involved in the immune system remains unclear. Here, we show that the rice (Oryza sativa) BBI protein APIP4 is a common
Chongyang Zhang   +12 more
semanticscholar   +1 more source

HUMAN SEMINAL TRYPSIN INHIBITORS [PDF]

open access: yesReproduction, 1972
Summary. The presence of trypsin inhibitors in human seminal plasma was demonstrated, and their effect on the acrosomal trypsin-like enzyme (TLE), as well as on other proteolytic enzymes, was studied. Two inhibitor fractions with approximate molecular weights of 11,500 and 4000 were obtained by gel filtration.
J J, Suominen, M, Niemi
openaire   +2 more sources

Trypsin Inhibitor from Soybean Whey Wastewater: Isolation, Purification and Stability

open access: yesApplied Sciences, 2022
Soybean trypsin inhibitor (STI) was obtained from simulated soybean whey wastewater through a sustainable method consisting of isoelectric precipitation, ammonium sulfate salting out, and gel filtration chromatography, and the effect of temperature, pH ...
Yihao Zhang   +5 more
doaj   +1 more source

Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors [PDF]

open access: yes, 2000
Nutritional value of most plant materials is limited by the presence of numerous naturally occurring compounds which interfere with nutrient digestion and absorption.
Clarke, E, Wiseman, J
core   +1 more source

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