Results 21 to 30 of about 364,327 (313)

Kinetic distance and kinetic maps from molecular dynamics simulation [PDF]

, 2015
Characterizing macromolecular kinetics from molecular dynamics (MD) simulations requires a distance metric that can distinguish slowly-interconverting states.
Bittracher A., Bowman G. R., Cecilia Clementi, Frank Noé, Nadler B., Trendelkamp-Schroer B.   +5 more
core   +2 more sources

Serum contents of immunoreactive pancreatic secretory trypsin inhibitor and seminal plasma acrosin-trypsin inhibitor in polytraumatized patients [PDF]

, 1990
2 ...
JJ Calvete, JJ Calvete, JJ Calvete, JJ Calvete, LA Fitzgerald, M Poncz, MT Eirin   +6 more
core   +2 more sources

Tumor-associated Trypsin Inhibitor [PDF]

Clinical Chemistry, 2002
AbstractTumor-associated trypsin inhibitor (TATI) is a low-molecular-weight (6 kDa) trypsin inhibitor that has been used as a marker for ovarian cancer. It is also expressed together with tumor-associated trypsin by many other tumors, and increased serum concentrations of TATI occur in connection with these.
openaire   +2 more sources

Improving Digestibility of Soy Flour by Reducing Disulfide Bonds with Thioredoxin [PDF]

, 2008
The Kunitz trypsin inhibitor (KTI) and the Bowman−Birk inhibitor (BBI) of trypsin and chymotrypsin contain disulfide bonds. Glycinin, the major storage protein in soybeans also contains disulfide bonds.
Faris, Richard, Wang, Hui, Wang, Tong, Wang, Tong   +3 more
core   +3 more sources

Spiders’ digestive system as a source of trypsin inhibitors: functional activity of a member of atracotoxin structural family

Scientific Reports, 2023
Spiders are important predators of insects and their venoms play an essential role in prey capture. Spider venoms have several potential applications as pharmaceutical compounds and insecticides.
Oscar Bento Silva Neto, Rodrigo Valladão, Guilherme Rabelo Coelho, Renata Dias, Daniel Carvalho Pimenta, Adriana Rios Lopes   +5 more
doaj   +1 more source

Protease purification and characterization of a serine protease inhibitor from Egyptian varieties of soybean seeds and its efficacy against Spodoptera littoralis

Journal of Plant Protection Research, 2015
Serine inhibitors have been described in many plant species and are universal throughout the plant kingdom. Trypsin inhibitors are the most common type.
El-latif Ashraf Oukasha Abd
doaj   +1 more source

Trypsin inhibition by macrocyclic and open-chain variants of the squash inhibitor MCoTI-II [PDF]

, 2005
MCoTl-I and MCoTl-II from the seeds of Momordica cochinchinensis are inhibitors of trypsin-like proteases and the only known members of the large family of squash inhibitors that are cyclic and contain an additional loop connecting the amino- and the ...
Avrutina, Olga, Diederichsen, Ulf, Gabrijelcic-Geiger, Dusica, Kolmar, Harald, Le Nguyen, Dung, Schmoldt, Hans-Ulrich, Sommerhoff, Christian P.   +6 more
core   +1 more source

Laura: Soybean variety lacking Kunitz trypsin inhibitor [PDF]

Selekcija i Semenarstvo, 2010
Grain of conventional soybean varieties requires heat processing to break down trypsin inhibitor's activity before using as food or animal feed. At the same time, protein denaturation and other qualitative changes occur in soybean grain, especially if ...
Srebrić Mirjana, Prijić Ljubiša, Žilić Slađana, Perić Vesna   +3 more
doaj  

Identification of Kunitz inhibitor from Cassia obtusifolia L. and its inhibitory effect against Pieris rapae proteases

浙江大学学报. 农业与生命科学版, 2008
A trypsin inhibitor from Cassia obtusifolia seeds, a well known Chinese herb, was isolated to apparent homogeneity by a combination of distilled water extraction, ammonium sulfate precipitation, Sepharose 4B-trypsin affinity and Sephadex G-75 ...
LIAO Hai, REN Wei, ZHAO Xiao-jun, DU Lin-fang   +3 more
doaj   +1 more source

Calorimetry of Some Trypsin-Trypsin Inhibitor Reactions

Journal of Biological Chemistry, 1972
The heats of reaction of trypsin with soybean (Kunitz), ovomucoid, and lima bean inhibitors have been measured at pH 5.0 and 10° and 25°. All the reactions were endothermic, with ΔH ranging from 8.6 Cal per mole for the lima bean inhibitor to 15.3 Cal per mole for the soybean inhibitor. Equilibrium constants for the association were calculated from the
R J, Baugh, C G, Trowbridge
openaire   +2 more sources