Results 31 to 40 of about 3,419,991 (153)
Trypsin Inhibitor in Wholewheat Flour [PDF]
Nature, 1961 PRELIMINARY work on a trypsin inhibitor in wholewheat flour was reported by Shyamala1. A crude concentrate containing the trypsin inhibitor was prepared by the ‘ammonium sulphate’ method of Borchers et al.2 modified by Lyman3 as follows:
G, SHYAMALA, B M, K ENNEDY, R L, LYMAN
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FUNCTIONAL PROPERTIES AND ANTINUTRITIONAL FACTOR OF SOME EGYPTIAN LEGUMES AS AFFECTED BY GAMMA IRRADIATION TREATMENT [PDF]
Journal of Food and Dairy Sciences, 2000 The possibility of using Gamma irradiation to modify the functional properties and deactivate the trypsin inhibitor of the legumes and their soups were studied in five Egyptian legumes; Faba beans, Lentils, French beans, Cowpeas and Chickpeas.
Wafaa Emam, S. Salem, H. Moharram,
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Calorimetry of Some Trypsin-Trypsin Inhibitor Reactions
Journal of Biological Chemistry, 1972 The heats of reaction of trypsin with soybean (Kunitz), ovomucoid, and lima bean inhibitors have been measured at pH 5.0 and 10° and 25°. All the reactions were endothermic, with ΔH ranging from 8.6 Cal per mole for the lima bean inhibitor to 15.3 Cal per mole for the soybean inhibitor. Equilibrium constants for the association were calculated from the
R J, Baugh, C G, Trowbridge
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Journal of Plant Protection Research, 2015 Serine inhibitors have been described in many plant species and are universal throughout the plant kingdom. Trypsin inhibitors are the most common type.
El-latif Ashraf Oukasha Abd
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Scientific Reports, 2023 Spiders are important predators of insects and their venoms play an essential role in prey capture. Spider venoms have several potential applications as pharmaceutical compounds and insecticides.
Oscar Bento Silva Neto +5 more
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The occurrence of a trypsin inhibitor in brain [PDF]
Biochemical Journal, 1967 1. The tryptic hydrolysis of benzoyl-dl-argininyl-beta-naphthylamide is inhibited by homogenates of human and ox brain. 2. The inhibitor is associated primarily with the membranous portion of the particulate matter, and is not found in the 90000g supernatant fraction. 3. The reaction of the inhibitor with trypsin is rapid. 4.
A S, Brecher, N M, Quinn
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Laura: Soybean variety lacking Kunitz trypsin inhibitor [PDF]
Selekcija i Semenarstvo, 2010 Grain of conventional soybean varieties requires heat processing to break down trypsin inhibitor's activity before using as food or animal feed. At the same time, protein denaturation and other qualitative changes occur in soybean grain, especially if ...
Srebrić Mirjana +3 more
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浙江大学学报. 农业与生命科学版, 2008 A trypsin inhibitor from Cassia obtusifolia seeds, a well known Chinese herb, was isolated to apparent homogeneity by a combination of distilled water extraction, ammonium sulfate precipitation, Sepharose 4B-trypsin affinity and Sephadex G-75 ...
LIAO Hai +3 more
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Journal of Applied Poultry Research, 2019 SUMMARY: A study was conducted to evaluate bedding source and the inclusion of rolled, unheated soybeans on the growth performance of male turkeys when reared to market age.
C.E. Evans +5 more
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Determination of KTI in soybean genotypes [PDF]
Selekcija i Semenarstvo, 2015 Kunitz trypsin inhibitor is major antinutritive factor in soybean seed that decrease its nutritional value. Breeding programs aimed to select soybean variety without Kunitz trypsin inhibitor are of great importance as that varieties can be used directly ...
Kovačević Dragan +3 more
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