Results 21 to 30 of about 3,419,991 (153)

Bowman-Birk inhibitor in soybean: Genetic variability in relation to total trypsin inhibitor activity and elimination of Kunitz trypsin inhibitor

open access: yesNotulae Scientia Biologicae, 2021
Bowman-Birk inhibitor (BBI) is a soybean seed serine protease inhibitor whose nutraceutical properties far exceed its anti-nutritional property arising from its trypsin and chymotrypsin inhibitor activity.
Priyanka MITTAL   +3 more
doaj   +1 more source

The Inter-α-Trypsin Inhibitor Family: Versatile Molecules in Biology and Pathology

open access: yesJournal of Histochemistry and Cytochemistry, 2020
Inter-α-trypsin inhibitor (IαI) family members are ancient and unique molecules that have evolved over several hundred million years of vertebrate evolution.
M. Lord   +3 more
semanticscholar   +1 more source

A fungal effector and a rice NLR protein have antagonistic effects on a Bowman–Birk trypsin inhibitor

open access: yesPlant Biotechnology Journal, 2020
Summary Bowman–Birk trypsin inhibitors (BBIs) play important roles in animal and plant immunity, but how these protease inhibitors are involved in the immune system remains unclear. Here, we show that the rice (Oryza sativa) BBI protein APIP4 is a common
Chongyang Zhang   +12 more
semanticscholar   +1 more source

Trypsin Inhibitor from Soybean Whey Wastewater: Isolation, Purification and Stability

open access: yesApplied Sciences, 2022
Soybean trypsin inhibitor (STI) was obtained from simulated soybean whey wastewater through a sustainable method consisting of isoelectric precipitation, ammonium sulfate salting out, and gel filtration chromatography, and the effect of temperature, pH ...
Yihao Zhang   +5 more
doaj   +1 more source

Identification of a Novel KTi-1 Allele Associated with Reduced Trypsin Inhibitor Activity in Soybean Accessions

open access: yesAgriculture, 2023
Trypsin inhibitors (TIs) in soybean seeds reduce the availability of processed soybean foods and animal feed. This study aimed to evaluate the trypsin inhibitor activity (TIA) in 999 Korean soybean accessions and conduct molecular characterization of ...
Aron Park   +9 more
doaj   +1 more source

Trypsin Inhibitor Activity and Condensed Tannin Content in Bambara Groundnut (Vigna Subterranea (L.) Verdc) Grown in Southern Africa

open access: yesJournal of Applied Sciences and Environmental Management, 2010
Legumes are an important source of protein in many developing countries. However this protein is not readily available because of antinutrients. Farmers are being encouraged to grow bambara groundnut to meet food sufficiency, hence information on the ...
O Tibe, JO Amarteifio
doaj   +1 more source

ISOLATION FROM BEEF PANCREAS OF CRYSTALLINE TRYPSINOGEN, TRYPSIN, A TRYPSIN INHIBITOR, AND AN INHIBITOR-TRYPSIN COMPOUND [PDF]

open access: yesJournal of General Physiology, 1936
Methods are described for the isolation and crystallization of trypsinogen, trypsin, a substance which inhibits trypsin, and an inhibitor-trypsin compound. Analyses and some of the properties of these compounds are given.
M, Kunitz, J H, Northrop
openaire   +2 more sources

HUMAN SEMINAL TRYPSIN INHIBITORS [PDF]

open access: yesReproduction, 1972
Summary. The presence of trypsin inhibitors in human seminal plasma was demonstrated, and their effect on the acrosomal trypsin-like enzyme (TLE), as well as on other proteolytic enzymes, was studied. Two inhibitor fractions with approximate molecular weights of 11,500 and 4000 were obtained by gel filtration.
J J, Suominen, M, Niemi
openaire   +2 more sources

Tyrosine sulfation of human trypsin steers S2' subsite selectivity towards basic amino acids. [PDF]

open access: yesPLoS ONE, 2014
Human cationic and anionic trypsins are sulfated on Tyr154, a residue which helps to shape the prime side substrate-binding subsites. Here, we used phage display technology to assess the significance of tyrosine sulfation for the specificity of human ...
András Szabó   +4 more
doaj   +1 more source

Trypsin Inhibitor Isolated From Glycine max (Soya Bean) Extraction, Purification, and Characterization

open access: yesDose-Response, 2022
The current study aims to isolate, purify, and characterize the trypsin inhibitor protein from seeds of soya beans, scientifically known as Glycine max . Its seeds were ground, and the powder was soaked several times using n-hexane.
Sabir Khan   +11 more
doaj   +1 more source

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