Advancements in Inactivation of Soybean Trypsin Inhibitors [PDF]
FoodsSoybean Trypsin Inhibitors (STIs) in soy-based foods have negative effects on soybean protein digestion and pancreatic health of humans. The inactivation of STIs is a critical unit operation aimed at enhancing the nutritional properties of soy-based ...
Zhanjun Luo +7 more
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Adenanthera pavonina, a potential plant-based protein resource: Seed protein composition and immunohistochemical localization of trypsin inhibitors [PDF]
Food Chemistry: X, 2022 Adenanthera pavonina, an underutilized tropical tree, is being promoted as an alternative food source for meeting the nutritional needs of human and animals.
Hari B. Krishnan +4 more
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The occurrence of a trypsin inhibitor in brain [PDF]
Biochemical Journal, 1967 1. The tryptic hydrolysis of benzoyl-dl-argininyl-beta-naphthylamide is inhibited by homogenates of human and ox brain. 2. The inhibitor is associated primarily with the membranous portion of the particulate matter, and is not found in the 90000g supernatant fraction. 3. The reaction of the inhibitor with trypsin is rapid. 4.
A. S. Brecher, N. M. Quinn
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Trypsin inhibitors: promising candidate satietogenic proteins as complementary treatment for obesity and metabolic disorders? [PDF]
Journal of Enzyme Inhibition and Medicinal Chemistry, 2019 The increase in non-communicable chronic diseases has aroused interest in the research of adjuvants to the classic forms of treatments. Obesity and metabolic syndrome are the main targets of confrontation because they relate directly to other chronic ...
Vanessa Cristina Oliveira de Lima +3 more
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The Reactive Site of Trypsin Inhibitors
Journal of Biological Chemistry, 1966 Virgin soybean trypsin inhibitor has 1 NH2-terminal aspartic acid or asparagine residue and no COOH-terminal residues that can be released by carboxypeptidase B. Upon incubation with 1 mole % of trypsin for 24 hours at pH 3.75, virgin inhibitor is converted to a modified inhibitor which has 2 NH2 terminals aspartic acid or asparagine and isoleucine ...
Kyoichi Ozawa, M. Laskowski
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Comparison of Conventional and Microwave Treatment on Soymilk for Inactivation of Trypsin Inhibitors and In Vitro Protein Digestibility [PDF]
Foods, 2018 Soymilk is lower in calories compared to cow’s milk, since it is derived from a plant source (no cholesterol) and is an excellent source of protein. Despite the beneficial factors, soymilk is considered as one of the most controversial foods in the world.
Brinda Harish Vagadia +4 more
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Pancreatic trypsin inhibitor. 2. Reaction with trypsin [PDF]
Biochemical Journal, 1953 N. M. Green, Elizabeth Work
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A bifunctional asparaginyl endopeptidase efficiently catalyzes both cleavage and cyclization of cyclic trypsin inhibitors. [PDF]
Nat Commun, 2020 Du J +9 more
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In vivo imaging with fluorescent smart probes to assess treatment strategies for acute pancreatitis. [PDF]
PLoS ONE, 2013 BACKGROUND AND AIMS: Endoprotease activation is a key step in acute pancreatitis and early inhibition of these enzymes may protect from organ damage.
Abhiruchi Agarwal +8 more
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Trypsin Inhibitor in Wholewheat Flour [PDF]
Nature, 1961 PRELIMINARY work on a trypsin inhibitor in wholewheat flour was reported by Shyamala1. A crude concentrate containing the trypsin inhibitor was prepared by the ‘ammonium sulphate’ method of Borchers et al.2 modified by Lyman3 as follows:
R. L. Lyman +2 more
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