The aryl hydrocarbon receptor: structure, signaling, physiology and pathology. [PDF]
Coumoul X +10 more
europepmc +1 more source
The Importance of Denaturing Conditions for Protein and Peptide Quantification by Tryptophan Fluorescence. [PDF]
Desire CT +6 more
europepmc +1 more source
A history of suicide attempts among individuals with schizophrenia is associated with tryptophan degradation via the salivary kynurenine pathway. [PDF]
Yin Y +12 more
europepmc +1 more source
Total synthesis of asperdinones B, C, D, E and terezine D. [PDF]
Devarajappa R, Hanessian S.
europepmc +1 more source
Leaf beetles employ tryptophan to detoxify the chemical defenses of poplar trees. [PDF]
Peng X +7 more
europepmc +1 more source
ABSTRACT In this work, we report the synthesis of a novel Ag‐decorated V2O5 nanozyme with intrinsic oxidase‐like activity for the colorimetric detection of Hg2+ ions. The Ag/V2O5 hollow microspheres were synthesized via a simple hydrothermal method followed by Ag nanoparticle decoration and thoroughly characterized by XRD, XPS, SEM, TEM, HRTEM, and EDX.
Zhaoqing Liu, Hengxia Shen, Jiaqi Hu
wiley +1 more source
Serum Tryptophan and Kynurenine/Tryptophan Ratio as Markers of Depressive Symptoms in Chronic Obstructive Pulmonary Disease (COPD). [PDF]
Liu A +7 more
europepmc +1 more source
Unlocking fruit dimensions: Quantification of functional traits driving plant–frugivore interactions
Abstract Fleshy fruits attract animals to ingest fruit, swallow the seeds, and release them in the landscape, thus facilitating seed dispersal and plant regeneration. Attraction of animal dispersers is achieved via attractants such as color or scent, and rewards like sugars, lipids, and micronutrients.
Linh M. N. Nguyen +4 more
wiley +1 more source
Akkermansia muciniphila alleviates metabolic disorders through gut microbiota-mediated tryptophan regulation. [PDF]
Zhang F, Tian J, Li JT, Zhang T, Wang X.
europepmc +1 more source
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang +10 more
wiley +1 more source

