Results 131 to 140 of about 1,654 (166)
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Introduced Tuber aestivum replacing introduced Tuber melanosporum: a case study
Agroforestry Systems, 2012A Tuber melanosporum plantation established in 1994/1995 on Kibbutz Bar’am (in the Upper Galilee, Israel) gradually lost its T. melanosporum mycorrhiza. In 1999, T. aestivum inoculated seedlings were inadvertently introduced into the plantation to fill the gaps between trees. A single T. melanosporum fruit body was found in 1999.
Tidhar Turgeman +7 more
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New evidence for the symbiosis between Tuber aestivum and Picea abies
Mycorrhiza, 2013The Burgundy truffle (Tuber aestivum Vittad.), an ectomycorrhizal fungus living in association with host plants, is one of the most exclusive delicacies. The symbiosis with deciduous oak, beech, and hazel dominates our concept of truffle ecophysiology, whereas potential conifer hosts have rarely been reported.
Ulf Büntgen, Martina Peter, Willy Tegel
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Soils and Techniques for Cultivating Tuber melanosporum and Tuber aestivum in Europe
2012Analysis of environmental conditions in productive natural European truffieres has permitted physico-chemical characterization of truffle soils and management techniques favourable to truffle production (Tuber melanosporum and Tuber aestivum). European Tuber melanosporum soils have a balanced texture with equal proportions of clay, silt and sand, 1–70 %
Gérard Chevalier, Pierre Sourzat
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Agroforestry Systems, 2013
Truffles, i.e. tree root-associated fungal fruiting bodies, clearly range among the world’s most exclusive delicacies. Despite the quite restricted natural geographic occurrence of one of the most renowned fungal species, namely Tuber melanosporum, the development of inoculation procedures in the late 1960s made it possible to enlarge ...
Molinier, Virginie +7 more
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Truffles, i.e. tree root-associated fungal fruiting bodies, clearly range among the world’s most exclusive delicacies. Despite the quite restricted natural geographic occurrence of one of the most renowned fungal species, namely Tuber melanosporum, the development of inoculation procedures in the late 1960s made it possible to enlarge ...
Molinier, Virginie +7 more
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Food Microbiology, 2010
The aim of this study was to investigate the total mesophilic microorganisms, Pseudomonas genus, Enterobacteriaceae family, mold and yeast counts and the presence of Listeria monocytogenes and Salmonella spp on Tuber aestivum and Tuber melanosporum ascocarps.
Carmen Susana, Rivera +3 more
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The aim of this study was to investigate the total mesophilic microorganisms, Pseudomonas genus, Enterobacteriaceae family, mold and yeast counts and the presence of Listeria monocytogenes and Salmonella spp on Tuber aestivum and Tuber melanosporum ascocarps.
Carmen Susana, Rivera +3 more
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Genetic diversity of Tuber aestivum / uncinatum
2012Tuber aestivum and Tuber uncinatum share a complicated common history from a taxonomic point of view. Indeed, different previous studies have shown contradictory conclusions. For some authors, Tuber aestivum and Tuber uncinatum are a single species and for others, they are two different species. In another study, we used 9 molecular markers: ITS1, ITS2,
Molinier, Virginie +6 more
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[Identification of macronutrients and some oligoelements in "molisano" Tuber aestivum truffles].
La Clinica terapeutica, 2004Many scientifical published works have documented the presence of macro and micronourished of truffle coming from Umbria, Toscana, and Piemonte, while are few the studies that documented the analysis of these nourishes of the truffle coming from Molise.
RICCIONI, Graziano +3 more
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DECONTAMINATION AND PRESERVATION OF TUBER AESTIVUM
Acta Horticulturae, 2008C.S. Rivera +3 more
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Occurrence of Tuber aestivum in China
Mycotaxon, 2005M-S Song, J-Z Cao, Y-J Yao
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Tuber aestivum Vitt. + Corylus avellana L.
1996dépliant *INRA, Centre de Clermont-Ferrand (FRA) Diffusion du document : INRA, Centre de Clermont-Ferrand (FRA) ; International ...
Müller, W.R. +3 more
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