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High-field NMR study of truffles (Tuber aestivum vittadini)
2004A high-field NMR technique was used to analyze aqueous and organic extracts of truffles (Tuber aestivum vittadini) to characterize their chemical composition. Water-soluble metabolites belonging to different classes such as sugars, polyols, amino acids, and organic acids were almost completely assigned by means of one- and two-dimensional experiments ...
L Mannina +4 more
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DECONTAMINATION AND PRESERVATION OF TUBER AESTIVUM
Acta Horticulturae, 2008C.S. Rivera +3 more
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Virtual Truffle Hunting—A New Method of Burgundy Truffle (Tuber aestivum Vittad.) Site Typing
Forests, 2021Aleksandra Rosa-Gruszecka +2 more
exaly
Allelopathic activity of methanolic extract from Tuber aestivum Vittad.
20109th International Mycological Congress: The biology of ...
ANGELINI, Paola +4 more
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Conservation strategies for Tuber aestivum
Österreichische Zeitschrift für Pilzkunde / Austrian journal of Mycology, 2010Urban, Alexander, Pla, Tony
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Tuber aestivum (Yaz Trüfü) Mantarının İçerdiği Besin Elementleri
Trüf mantarları toprak altında yetişen, ekonomik değeri yüksek, özellikle Fransa ve İtalya’da yüzyıllardır değerli bir gıda olarak bilinmektedir. Ülkemizin de içinde bulunduğu Akdeniz iklim kuşağında doğal olarak yetişmektedir. Farklı Tuber türlerinin yaydığı aromalar son derece çeşitlidir; güçlü ve kalıcı özelliklere sahip bu aromalar, sporları alıp ...Özderin, Sevgin +2 more
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Genetics of a Tuber aestivum population (Ascomycotina, Tuberales)
Mycotaxon, 1993PACIONI, Giovanni +3 more
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