Results 171 to 180 of about 4,335 (238)

Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]

Rev Saude Publica
Silva MALD, Rodrigues LB, Brito SA, Lage LG, Louzada MLDC.   +4 more
europepmc   +1 more source

Polymer Composites Reinforced with Residues from Amazonian Agro-Extractivism and Timber Industries: A Sustainable Approach to Enhancing Material Properties and Promoting Bioeconomy. [PDF]

Polymers (Basel)
Leite-Barbosa O, Pinto CCO, Leite-da-Silva JM, de Aguiar EMMM, Veiga-Junior VF.   +4 more
europepmc   +1 more source

Superação da dormência em sementes de tucumã-do-pará com ácido giberélico. [PDF]

, 2013
NASCIMENTO, W. M. O. do, OLIVEIRA, M. do S. P. de, PANTOJA, J. dos S., RIBEIRO, O. D.   +3 more
core  

Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil [PDF]

, 2016
Borelli, Teresa, Coradin, Lídio, Hunter, D., Moura de Oliveira Beltrame, Daniela, Oliveira, C.   +4 more
core  

Divergência genética entre genótipos de tucumã-do-pará (Astrocaryum vulgare Mart.) desejáveis para frutos por meio de marcadores moleculares. [PDF]

, 2016
MOURA, E. F., OLIVEIRA, M. do S. P. de, OLIVEIRA, N. P. de   +2 more
core  

A novel low-temperature procedure for oleogelation of heat-sensitive oils: Oleogels based on tucumã oil and ethyl cellulose

LWT
Priscila Dayane de Freitas Santos, Shaghayegh Keshanidokht, Saket Kumar, M. Clausen, M. Via, C. Fávaro-Trindade, M. Andersen, Jens Risbo   +7 more
semanticscholar   +1 more source

Biological Properties, Mineral Composition, and Health-Promoting Potential of Tiger Nut Tubers (Cyperus esculentus L.) as a Novel and Underutilized Food Source. [PDF]

Foods
Knazicka Z, Jurikova T, Kovacikova E, Fatrcova-Sramkova K, Bella V, Galik B, Tomasova K, Hnatova L, Janco I, Lenicka D, Błaszczyk-Altman M, Ivanisova E, Skrovankova S, Prcik M, Mlcek J.   +14 more
europepmc   +1 more source

Catalytic solid derived from residual bean husk biomass applied to sustainable biodiesel production: preparation, characterization, and regeneration study. [PDF]

RSC Adv
de Araújo Sobrinho I, Ribeiro TS, Dias E Silva AC, Arrais Gonçalves M, da Rocha Filho GN, Vieira da Conceição LR.   +5 more
europepmc   +1 more source

Surveying the utilization of cold plasma and plasma-activated water on food pigments, bioactive compounds, enzymes, vitamins, fatty acid, and essential oils: Considerations, mechanisms, and future trends. [PDF]

Food Chem X
Vedaei S, Dara A.
europepmc   +1 more source

As bandeiras ignoram o Tratado de Tordesilhas e ampliam o espaço geográfico brasileiro [PDF]

, 1994
Guedes, Max Justo
core