Results 161 to 170 of about 21,099 (245)

Children's Acceptance of Sustainable Seafood: A Consumer Study on Atlantic Bonito (Sarda sarda) in Portuguese School Meals

open access: yesJournal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Understanding the sensory drivers of children's food acceptance is critical for developing healthy and sustainable school menus. This study assessed the acceptability of Atlantic bonito (Sarda sarda), an underutilized yet nutrient‐rich fish, when incorporated into primary school meals.
Joana Solinho   +3 more
wiley   +1 more source

Case study: Body composition and bone changes following a thru‐hike of the Pacific Crest Trail by a young female adult

open access: yesPhysiological Reports, Volume 14, Issue 15, August 2026.
Abstract A 24‐year‐old premenopausal female adult completed the entire Pacific Crest Trail, an arduous backpacking thru‐hike of 4265 km. Dual‐energy x‐ray absorptiometry measurements were taken before and after the trek. Her body fat percentage dropped from 33.2% to 24.9%, and there was a 52% decrease in visceral adipose tissue mass and area.
Dale R. Wagner   +2 more
wiley   +1 more source

Canned Fish in Brine-Variability in Macronutrient and Fatty Acid Composition. [PDF]

open access: yesBiology (Basel)
Chrpová D   +7 more
europepmc   +1 more source

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