Results 191 to 200 of about 20,969 (230)

Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics

Food Research International, 2022
Lingping Hu, Yaoxian Chin, Gaoshang Li   +2 more
exaly  

Large‐scale distribution of tuna species in a warming ocean

Global Change Biology, 2019
Maite Erauskin-Extramiana, Haritz Arrizabalaga, Alistair J Hobday   +2 more
exaly  

Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: Public health implications

Food and Chemical Toxicology, 2010
Maria Maddalena Storelli, Grazia Barone
exaly  

Occurrence of histamine in Brazilian fresh and canned tuna

Food Control, 2011
Maria Beatriz A Gloria
exaly  

Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury

Environmental Research, 2015
Claudia Afonso, CARLOS Cardoso, Helena Maria Lourenço   +2 more
exaly  

Tuna

1974
openaire   +1 more source

Development of a qPCR Method for the Identification and Quantification of Two Closely Related Tuna Species, Bigeye Tuna (Thunnus obesus) and Yellowfin Tuna (Thunnus albacares), in Canned Tuna

Journal of Agricultural and Food Chemistry, 2017
Urania Christaki, Véronique Verrez-Bagnis, Thierry Grard   +2 more
exaly  

Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita)

Food Hydrocolloids, 2014
K Shyni, G S Hema
exaly  

Tuna Pepsin: Characteristics and Its Use for Collagen Extraction from the Skin of Threadfin Bream ( Nemipterus spp.)

Journal of Food Science, 2008
Sitthipong Nalinanon, Soottawat Benjakul, W Visessanguan   +2 more
exaly  

Identification of tuna species by a real-time polymerase chain reaction technique

Food Chemistry, 2012
Po-Shun Chuang, Jen-Chieh Shiao
exaly