Results 201 to 210 of about 21,099 (245)

Assessment Of The Allergenicity To Raw Tuna And Canned Tuna

Journal of Allergy and Clinical Immunology, 2007
Y. Kondo, Y. Nakajima, R. Komatsubara, M. Kawamura, M. Kakami, I. Tsuge, T. Yasuda, A. Urisu   +7 more
openaire   +1 more source

CULTURED TUNA AND TUNA CULTURE METHOD

2022
TAKAHASHI YOSHINOBU, SHIINA YASUHIKO, OGAWA DAIKI, FUJITA KOTARO   +3 more
openaire   +1 more source

Comparative proteomics analysis of three commercial tuna species through SWATH-MS based mass spectrometry and chemometrics

Food Control, 2022
Hu Lingping, Jianchu Chen, Yao Xian Chin   +2 more
exaly  

Tuna Suyolu ve "Tuna Komisyonu"

2011
     
openaire   +1 more source

Tuna

Cream City Review
openaire   +2 more sources

Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics

Food Research International, 2022
Hu Lingping, Yao Xian Chin, Gaoshang Li   +2 more
exaly  

Large‐scale distribution of tuna species in a warming ocean

Global Change Biology, 2019
Leire Ibaibarriaga, Alistair Hobday, Haritz Arrizabalaga   +2 more
exaly  

Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: Public health implications

Food and Chemical Toxicology, 2010
Grazia Barone, Maria Maddalena Storelli
exaly  

Occurrence of histamine in Brazilian fresh and canned tuna

Food Control, 2011
Maria Beatriz A Gloria
exaly  

Development of a qPCR Method for the Identification and Quantification of Two Closely Related Tuna Species, Bigeye Tuna (Thunnus obesus) and Yellowfin Tuna (Thunnus albacares), in Canned Tuna

Journal of Agricultural and Food Chemistry, 2017
Urania Christaki, Thierry Grard, Véronique Verrez-Bagnis   +2 more
exaly