Results 211 to 220 of about 21,099 (245)

Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury

Environmental Research, 2015
CARLOS Cardoso, H M Lourenço, Claudia Afonso   +2 more
exaly  

Methodology and application of PCR‐RFLP for species identification in tuna sashimi

Food Science and Nutrition, 2020
Lianzhu Wang
exaly  

Tuna

1974
openaire   +1 more source

Identification of tuna species by a real-time polymerase chain reaction technique

Food Chemistry, 2012
Jen-Chieh Shiao, Po-Shun Chuang
exaly  

Arsenic, cadmium and lead in fresh and processed tuna marketed in Galicia (NW Spain): Risk assessment of dietary exposure

Science of the Total Environment, 2018
Melgar M Julia
exaly  

Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems

Process Biochemistry, 2005
Wonnop Visessanguan, Soottawat Benjakul, Hideki Kishimura   +2 more
exaly  

Comparison of DNA extraction methods from muscle of canned tuna for species identification

Food Control, 2007
Carmen Gonzalez Sotelo, MIGUEL Angel Pardo, Ricardo Perez-Martin   +2 more
exaly  

tuna, n.²

2023
openaire   +1 more source

Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita)

Food Hydrocolloids, 2014
Shyni K, Hema Vipinraj
exaly  

FISH | Tuna and Tuna-like Fish of Tropical Climates

2003
G.D. Khedkar, B.V. Jadhao, C.D. Khedkar, N.V. Chavan   +3 more
openaire   +1 more source