Results 211 to 220 of about 329,439 (335)

How Grouping Data over Time Can Hide Signs of Stock Status: A Case Study Using LBSPR on Frigate Tuna (<i>Auxis thazard</i>, Lacépède, 1800) in the Northeast Atlantic Ocean. [PDF]

Biology (Basel)
Bayon MS, Richard K, Mansaray A, Atem EE, Konoyima KJ, Zhu J.   +5 more
europepmc   +1 more source

Intercolony and Intra‐Annual Variations in Isotopic Niche of Red‐Footed Boobies Sula sula in the Tropical Indian Ocean

Ecological Research, Volume 41, Issue 3, May 2026.
We compared the diet and assessed geographic and seasonal variations in the isotopic niches of red‐footed boobies across three Indian Ocean atolls. Our results demonstrate plasticity in both diet and trophic niche, likely driven by local environmental conditions, breeding stages, and colony‐specific factors.
Jennifer Appoo, Nancy Bunbury, Jake Letori, Aurelie Hector, Christopher W. Jones, Nicholas A. J. Graham, Sébastien Jaquemet   +6 more
wiley   +1 more source

Skipjack tuna bone derived biocalcium ameliorates C2C12 myotube atrophy through microRNA29b regulation. [PDF]

Sci Rep
Jantarawong S, Senphan T, Youngruk C, Thongchai N, Watcharanurak P, Satrimafitrah P, Yamaguchi Y, Hasegawa K, Pengjam Y.   +8 more
europepmc   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Establishment of Standard Methods for <i>Listeria monocytogenes</i> Detection from Foods in Japan. [PDF]

Food Saf (Tokyo)
Okada Y, Nakama A, Shimojima Y, Ida M, Nakamura H, Otsuka K, Ebuchi S, Tomaru A, Nishida T, Yoshida T, Matsuoka H.   +10 more
europepmc   +1 more source

Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley   +1 more source

Characterization of glucose transporter-targeted lipid nanoparticles for enhancing n-3 PUFA utilization in slow-growing Korat chickens. [PDF]

Sci Rep
Homyok P, Kamkaew A, Yata T, Treesuppharat W, Ariyachayut A, Baéza E, Berri C, Molee A, Molee W.   +8 more
europepmc   +1 more source

Tuna Tags

ICES Journal of Marine Science, 1938
openaire   +1 more source

Multi‐Year Monitoring of Small, Threatened Macropods in Two Subtropical Australian Forests Reveals Varied Stability Between Northern Long‐Nosed Potoroo (Potorous tridactylus tridactylus) Populations

Ecological Management &Restoration, Volume 27, Issue 2, May 2026.
ABSTRACT Multi‐year population studies are central to conservation efforts to help determine the status of populations and the necessity of interventions. Small, threatened macropod marsupials are highly susceptible to decline and extinction, yet few studies report multi‐year dynamics of their populations.
Dusty McLean, Ross Goldingay
wiley   +1 more source

Changes in quality characteristics of yellowfin tuna (<i>Thunnus albacares</i>) during cold storage and their correlation with lipid deterioration. [PDF]

Food Chem X
Yu H, Zhao Z, Wu J, You L, Huang C, Guo Z, Xiao J, Lu Z.   +7 more
europepmc   +1 more source