Results 231 to 240 of about 275,288 (274)

Large‐scale distribution of tuna species in a warming ocean

Global Change Biology, 2019
Maite Erauskin-Extramiana, Haritz Arrizabalaga, Alistair J Hobday   +2 more
exaly  

Tuna

1974
openaire   +1 more source

Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita)

Food Hydrocolloids, 2014
Shyni K, hema vipinraj
exaly  

Optimisation of the microencapsulation of tuna oil in gelatin–sodium hexametaphosphate using complex coacervation

Food Chemistry, 2014
Bo Wang, Benu P Adhikari, Colin J Barrow
exaly  

Stability of tuna oil and tuna oil/peppermint oil blend microencapsulated using whey protein isolate in combination with carboxymethyl cellulose or pullulan

Food Hydrocolloids, 2016
Amr M Bakry, Hao Cheng, Yong Q Chen
exaly  

Extraction optimization and properties of collagen from yellowfin tuna (Thunnus albacares) dorsal skin

Food Hydrocolloids, 2008
Suengmok Cho
exaly  

Encapsulation of emulsified tuna oil in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition

Food Hydrocolloids, 2005
Eric Andrew Decker, David Julian McClements   +1 more
exaly  

Tuna boycott

Marine Pollution Bulletin, 1975
openaire   +1 more source

Purification and characterisation of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis)

Food Chemistry, 2007
Sappasith Klomklao, Soottawat Benjakul, Hideki Kishimura   +2 more
exaly  

Antioxidant properties of peptide fractions from tuna dark muscle protein by-product hydrolysate produced by membrane fractionation process

Food Research International, 2014
Marie-Pierre Belleville, Raja Ben Amar
exaly