Results 251 to 260 of about 75,833 (285)

Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: Public health implications

Food and Chemical Toxicology, 2010
Grazia Barone, Maria M Storelli
exaly  

Occurrence of histamine in Brazilian fresh and canned tuna

Food Control, 2011
Maria Beatriz A. Gloria
exaly  

Development of a qPCR Method for the Identification and Quantification of Two Closely Related Tuna Species, Bigeye Tuna (Thunnus obesus) and Yellowfin Tuna (Thunnus albacares), in Canned Tuna

Journal of Agricultural and Food Chemistry, 2017
Urania Christaki, Thierry Grard, Véronique Verrez-Bagnis   +2 more
exaly  

Isolation and characterization of gelatin from the skins of skipjack tuna (), dog shark (), and rohu ()

Food Hydrocolloids, 2014
Shyni K, Hema Vipinraj, S Mathew
exaly  

Tuna

1974
openaire   +1 more source

Tuna Pepsin: Characteristics and Its Use for Collagen Extraction from the Skin of Threadfin Bream (Nemipterus spp.)

Journal of Food Science, 2008
Soottawat Benjakul, Sitthipong Nalinanon
exaly  

Benefits and risks associated with consumption of raw, cooked, and canned tuna ( spp.) based on the bioaccessibility of selenium and methylmercury

Environmental Research, 2015
Carlos Cardoso, Inês Coelho, Helena Lourenço   +2 more
exaly  

Atlantic Bluefin Tuna (Thunnus Thynnus) Farming and Fattening in the Mediterranean Sea

Reviews in Fisheries Science, 2010
Fernando De la Gándara, Aldo Corriero, Constantinos C. Mylonas   +2 more
exaly  

Identification of tuna species by a real-time polymerase chain reaction technique

Food Chemistry, 2012
Jen-Chieh Shiao, Po-Shun Chuang
exaly  

FISH | Tuna and Tuna-like Fish of Tropical Climates

2003
G.D. Khedkar, B.V. Jadhao, C.D. Khedkar, N.V. Chavan   +3 more
openaire   +1 more source