Results 261 to 270 of about 329,439 (335)

Protein Structural Modeling Explains Rapid Oxidation in Poultry and Fish Myoglobins Compared to Livestock Myoglobins. [PDF]

Proteomes
Sreejesh G, Suman SP, Mafi GG, Pfeiffer MM, Ramanathan R.   +4 more
europepmc   +1 more source

Proteolytic and structural mechanisms in tuna tenderization by papain, bromelain and ficin. [PDF]

Food Chem X
Wang ZY, Ma YZ, Jiang XY, Wang CY, Li YQ, Liang Y, Ren XD, Qin LC, Zhao XZ.   +8 more
europepmc   +1 more source

Bioactive Peptides Derived from Tuna: Screening, Extraction, Bioactivity, and Mechanism of Action. [PDF]

Mar Drugs
Cheng JA, Wang D, Yu G, Chen S, Ma Z, Wei Y, Zhao X, Li C, Wang Y, Zhang Y, Cao R, Zhao Y.   +11 more
europepmc   +1 more source

Tunas Geografi

, 2018
openaire   +1 more source

Evidence for <italic>sult1st6y</italic> as a Major Candidate Sex-Determining Gene in Pacific Bluefin Tuna.

Sex Dev
Hayashida T, Soma S, Kazeto Y, Nakamura Y.   +3 more
europepmc   +1 more source

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Combining molecular docking and molecular dynamics simulation to discover four novel umami peptides from tuna skeletal myosin with sensory evaluation validation.

Food Chemistry, 2023
Umami peptides are an important component of food flavoring agents and have high nutritional value. This work aimed to identify umami peptides from tuna skeletal myosin using a new model method of computer simulation, explore their umami mechanism, and ...
Shuai Zhao, Shuang-shuang Ma, Yuanyue Zhang, Ming Gao, Zhenyu Luo, Shengbao Cai   +5 more
semanticscholar   +1 more source

Design and Optimization of an Untethered High-Performance Robotic Tuna

IEEE/ASME transactions on mechatronics, 2022
For bioinspired underwater robots, it is a great challenge to achieve both high swimming speed and steering maneuverability. To this end, this article presents an untethered high-performance robotic tuna through mechanism optimization and steering ...
Ru Tong, Zhengxing Wu, Di Chen, Jian Wang, Sheng Du, Min Tan, Junzhi Yu   +6 more
semanticscholar   +1 more source

Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics.

Food Research International, 2022
Mislabeling and adulteration of tuna are common due to the diminishing of morphological characteristics during processing. The tuna authenticity is now being focused in the seafood supply chain.
Lingping Hu, Hongwei Zhang, Zhi-Gao Hu, Yao-chi Chin, Gaoshang Li, Jiayin Huang, Xiaomei Zhang, Bingxue Jiang, Yaqin Hu   +8 more
semanticscholar   +1 more source

Tunabot Flex: a tuna-inspired robot with body flexibility improves high-performance swimming

Bioinspiration & Biomimetics, 2020
Tunas are flexible, high-performance open ocean swimmers that operate at high frequencies to achieve high swimming speeds. Most fish-like robotic systems operate at low frequencies (≤3 Hz) resulting in low swim speeds (≤1.5 body lengths per second), and ...
C. White, G. Lauder, H. Bart-Smith
semanticscholar   +1 more source

A novel highly efficient and ultrasensitive electrochemical detection of toxic mercury (II) ions in canned tuna fish and tap water based on a copper metal-organic framework.

Journal of Hazardous Materials, 2020
Invisible mercury ion is an incredibly toxic pollutant to the atmosphere. Thus a quick and sensitive detection method is of considerable importance for toxicological assessment, environmental protection and human health.
S. Singh, Arshid Numan, Y. Zhan, Vijender Singh, Tran Van Hung, N. Nam   +5 more
semanticscholar   +1 more source