Results 271 to 280 of about 329,439 (335)
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Food Chemistry, 2020
Bacteria release membrane vesicles into the extracellular environment but which activity is unclear. We investigated the applications of extracellular vesicles (EVs) isolated from probiotic Lactobacillus plantarum to protect tuna fish against spoilage ...
Bao-Hong Lee +5 more
semanticscholar +1 more source
Bacteria release membrane vesicles into the extracellular environment but which activity is unclear. We investigated the applications of extracellular vesicles (EVs) isolated from probiotic Lactobacillus plantarum to protect tuna fish against spoilage ...
Bao-Hong Lee +5 more
semanticscholar +1 more source
Food Chemistry, 2019
The influence of various freeze-thaw cycles on the physicochemical and histological properties of lightly salted tuna meat was studied. Enhanced water-holding capacity and springiness were obtained in the salted samples even after repeated freezing ...
Qingqing Jiang +4 more
semanticscholar +1 more source
The influence of various freeze-thaw cycles on the physicochemical and histological properties of lightly salted tuna meat was studied. Enhanced water-holding capacity and springiness were obtained in the salted samples even after repeated freezing ...
Qingqing Jiang +4 more
semanticscholar +1 more source
Proceedings of the Royal Society of London. Series A. Mathematical and Physical Sciences, 1962
The tuna fisheries have become world-wide in the last decade, with an especially interesting development on the high seas. It is therefore a very large subject indeed, and in the time given me I can only give a brief resume of one or two aspects. So I shall confine myself to the Yellowfin Tuna, in many ways the most important, and chiefly to the Indian
openaire +1 more source
The tuna fisheries have become world-wide in the last decade, with an especially interesting development on the high seas. It is therefore a very large subject indeed, and in the time given me I can only give a brief resume of one or two aspects. So I shall confine myself to the Yellowfin Tuna, in many ways the most important, and chiefly to the Indian
openaire +1 more source
, 2020
This study clarified the validity of conventional frozen storage temperature of tuna meat, and investigated the effects of long-term storage and ultra-low temperatures, as well as the effect of the freshness at the time of freezing on the quality of tuna
Naho Nakazawa +5 more
semanticscholar +1 more source
This study clarified the validity of conventional frozen storage temperature of tuna meat, and investigated the effects of long-term storage and ultra-low temperatures, as well as the effect of the freshness at the time of freezing on the quality of tuna
Naho Nakazawa +5 more
semanticscholar +1 more source
Marine Pollution Bulletin
Casting a shadow upon marine ecosystems worldwide, microplastic pollution emerges as a formidable threat, yet its repercussions on commercially significant marine fish remain largely unexplored. This investigation delves into the realm of microplastic contamination within three tuna species (Euthynnus affinis, Thunnus tonggol, and Auxis rochei ...
Syafiq M, Musa +5 more
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Casting a shadow upon marine ecosystems worldwide, microplastic pollution emerges as a formidable threat, yet its repercussions on commercially significant marine fish remain largely unexplored. This investigation delves into the realm of microplastic contamination within three tuna species (Euthynnus affinis, Thunnus tonggol, and Auxis rochei ...
Syafiq M, Musa +5 more
openaire +2 more sources
Evaluation of water dynamics and protein changes in bigeye tuna (Thunnus obesus) during cold storage
LWT, 2019The objective of this study was to investigate water dynamics and protein changes in bigeye tuna (Thunnus obesus) stored at 0 °C and 4 °C for up to 6 days. The values of various protein parameters (trichloroacetic acid (TCA)-soluble peptide content, Ca2+-
Xin-Yun Wang, Jing Xie
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Using harmonized historical catch data to infer the expansion of global tuna fisheries
, 2020Despite worldwide demand for tuna products and considerable conservation interest by civil society, no single global dataset exists capturing the spatial extent of all catches from fisheries for large pelagic species across all ocean basins.
Angie Coulter +9 more
semanticscholar +1 more source
Nature and Culture, 2022
Steven Adolf. 2019. Tuna Wars: Powers Around the Fish We Love to Conserve. New York: Springer.Jennifer E. Telesca. 2020. Red Gold: The Managed Extinction of the Giant Bluefin Tuna. Minneapolis: University of Minnesota Press.
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Steven Adolf. 2019. Tuna Wars: Powers Around the Fish We Love to Conserve. New York: Springer.Jennifer E. Telesca. 2020. Red Gold: The Managed Extinction of the Giant Bluefin Tuna. Minneapolis: University of Minnesota Press.
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Physiochemical and functional properties of gelatin obtained from tuna, frog and chicken skins.
Food Chemistry, 2019Growing demand for gelatin has increased interest in using alternative raw materials. In this study, different animal skins; namely frog, tuna and chicken skins; were utilized in gelatin extraction by previously optimized extraction procedures.
Elif Tuğçe Aksun Tümerkan +4 more
semanticscholar +1 more source
Effects of UVC light-emitting diodes on microbial safety and quality attributes of raw tuna fillets
, 2020Ultraviolet light-emitting diodes (UV-LEDs) have become widespread for decontaminating the surfaces of food products and their packaging as a safer alternative to traditional mercury-vapor based UV lamps. This study aimed to investigate the effect of UVC-
Liumin Fan +5 more
semanticscholar +1 more source