Results 71 to 80 of about 329,439 (335)
Effect of Glazing with Different Materials on the Quality of Tuna During Frozen Storage
This study investigated and determined the changes in various qualities of tuna samples that were glazed with rosmarinic acid, a bamboo leaf antioxidant, and sodium lactate and stored at −18 °C for 180 days.
Jinfeng Wang, Wenhui Yu, Jing Xie
semanticscholar +1 more source
System identification and particle image velocimetry reveal how a modular robotic fish changes thrust physics across gaits. A traveling‐wave, fish‐like motion draws thrust from resistive drag, while a resonant standing‐wave motion is driven by reactive pressure.
Donghao Li +4 more
wiley +1 more source
Data collected on tuna spawning survey cruise July 1-20, 1957: data report [PDF]
Studies of gonads of yellowfin and skipjack tunas (Neothunnus macropterus and Katsuwonus pelamis) carried out by the Inter-American Tropical Tuna Commission indicate that during summer months the offshore area in the region of the Revilla Gigedo Islands ...
Klawe, Witold L.
core
Microbial (colony counts, 16S rRNA gene amplification), chemical (pH, 1H NMR spectroscopy) and sensory changes in raw Atlantic Salmon (Salmo salar) and tuna (Thunnus albacares) fillets stored under vacuum at 3 °C were evaluated over a period of 12 days ...
E. Jääskeläinen +5 more
semanticscholar +1 more source
The use of echosounder buoys deployed in conjunction with Drifting Fish Aggregating Devices (DFADs) has progressively increased in the tropical tuna purse seine fishery since 2010 as a means of improving fishing efficiency.
Y. Baidai +4 more
semanticscholar +1 more source
Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectives [PDF]
There is evidence that consumers perceive fish as healthy (Carlucci D et.al, Appetite 84:212–27,2015; Vanhonacker F et.al, Br Food J 115:508–25,2013; Verbeke W et.al, Public Health Nutr 8:422–9,2005.).
Aníbal, J., Esteves, Eduardo
core
In China, a large amount of fish bones are produced during the processing of tuna cans production. For full use of those by-products, gelatin (STB-G) with a yield of 6.37 ± 0.64% was extracted from skipjack tuna (Katsuwonus pelamis) bone using water at ...
Xiu-Rong Yang +4 more
semanticscholar +1 more source
An indexed bibliography of papers on tagging of tunas and billfishes [PDF]
Two working parties, the Working Party on Tuna Tagging in the Pacific and Indian Oceans and the Working Party on Tuna Tagging in the Atlantic and Adjacent Seas, were formed by the Food and Agriculture Organization (FAD) of the United Nations in 1966 ...
core
This study firstly isolated a tuna‐derived gut probiotic Acinetobacter seifertii YFT067. Dietary administration of YFT067 played significant roles in promoting growth performance, SCFAs production, lipid absorption, and metabolism of the host, indicating YFT067 as a promising probiotic candidate for enhancing tuna aquaculture productivity through ...
Ying Zou +4 more
wiley +1 more source
For large-scale tropical tuna purse-seine fisheries, it is prohibitively costly to obtain adequate sampling coverage to estimate fleet-level catch composition solely from sample data.
Cleridy E. Lennert-Cody +7 more
doaj +1 more source

