Results 91 to 100 of about 21,099 (245)
Tuna are economically important as food resources in food markets. However, because tuna is often processed into steaks or fillets, the meat can be difficult to identify through morphological features.
Meng Qu +8 more
doaj +1 more source
Genes, fish and fisheries: translating science into policy
Abstract The 2024 Annual Symposium of the Fisheries Society of the British Isles reviewed the burgeoning impact of ‘omics’ technologies on fish ecology, management and forecasting. As with life sciences more generally, major advances in speed, cost‐effectiveness and breadth of applications in ‘omics’ has had profound societal and environmental impacts.
Gary R. Carvalho
wiley +1 more source
Pacific bluefin tuna (Thunnus orientalis) bycatch in the Atlantic Ocean
Abstract A large tuna was hooked by a Japanese longline fishery in the high seas near the Republic of Namibia. This fishing ground is mainly utilized for Thunnus albacares, Thunnus obesus and Thunnus alalunga by Japanese tuna longliners. Because the tuna was larger than the common size of these species, the specimen was sampled for genetic species ...
Yohei Tsukahara +4 more
wiley +1 more source
Effect of Deamination and Agar Addition on Physical Properties of Gelatin Extracted from Thunnus tonggol Skin [PDF]
Background: In the past decade, gelatin extraction from fish skin has been intensively investigated. In comparison to mammalian gelatin, fish gelatin has weaker gelatinous and rheological properties, which limits its widespread application.
F. Shakeri, Z. Bahmani, L. Mirmoghtadaie
doaj
Abstract Methods using environmental nucleic acids have become highly effective for monitoring aquatic biodiversity, with an array of suitable use cases, including metrics for fisheries assessment. Traditional methods for assessing fish populations often rely on invasive techniques with limited spatial and temporal coverage.
Ana Ramón‐Laca +6 more
wiley +1 more source
Listening to tuna: Acoustic characterization of captive juvenile yellowfin tuna (Thunnus albacares)
Abstract The effectiveness of passive acoustic monitoring (PAM) for studying marine biodiversity highly relies on comprehensive libraries of species‐specific sounds. While sound production is well‐documented in reef and freshwater fishes, the acoustic behaviour of ecologically and economically vital pelagic species like tunas still remains largely ...
Regi Fiji Anggawangsa +10 more
wiley +1 more source
Heat exchange rates between adult sockeye salmon (Oncorhynchus nerka) and the environment
Abstract Body temperatures of salmon do not always match the temperatures of their immediate environment. We investigated the relationship between varying ambient water temperatures and body temperatures of adult sockeye salmon Oncorhynchus nerka using Newton's law of cooling and non‐linear mixed models.
Avery Dextrase +2 more
wiley +1 more source
Abstract Reliable discrimination between wild and cultured fish is essential for traceability in aquaculture. This study reports the first successful application of intramuscular oxytetracycline (OTC) injection for otolith marking in juveniles of Atlantic bluefin tuna (Thunnus thynnus).
Inma Salvat‐Leal +3 more
wiley +1 more source

