Results 91 to 100 of about 20,969 (230)
ABSTRACT Marine fish commonly move across distinct habitats throughout their lifetimes, particularly during larval stages, when they are particularly difficult to track. Such transitions are necessary as environmental demands and predation pressures change dramatically with increases in body size.
Yuan Tian Chou +3 more
wiley +1 more source
ABSTRACT Marine waters are becoming warmer and acidified and experiencing more intense and longer heatwaves under climate change. These changes are already impacting marine ecosystems and seafood production, which are vital for supporting food security and economic productivity.
Stephanie Brodie +12 more
wiley +1 more source
Primary forests hosted more diurnal species and exhibited significant diel specialization. Secondary forests were less species‐rich, dominated by invasive ants, with reduced diel partitioning and more species active at night. Although the overall ant activity was higher during the day, this pattern was stratum‐dependent: arboreal and terrestrial ants ...
Jan Lenc +4 more
wiley +1 more source
Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares) By-Products Using Protamex Protease
Long-term proteolysis of tuna by-products (head, viscera and tail) by the wide spectrum protease Protamex has been investigated and compared. After hydrolysis, two fractions (soluble aqueous phase and insoluble sludge) were collected.
Huong Thi My Nguyen +6 more
doaj
Implantoplasty Positively Influences Biofilm Removal During Toothbrush: An In Vitro Study
ABSTRACT Purpose To analyse the effect of implantoplasty on the efficacy of brushing dental implants. Methods Acrylic hemi‐arches were made to simulate a horizontal bone loss condition in an implant in position 46, exposing 3 mm of its cervical intra‐osseous portion. Implantoplasty was performed on the implant surfaces of the test group, and no surface
Robson Iralla Rezende +1 more
wiley +1 more source
Abstract Fewer than 50 of the over 30,000 extant species of fishes have developed anatomical specializations facilitating endothermy in specific body regions. The plankton‐feeding basking shark (Cetorhinus maximus), traditionally classified as an ectotherm, was recently shown to have regionally endothermic traits such as centralized red muscle (RM ...
C. Antonia Klöcker +9 more
wiley +1 more source
The increasing use of fish agregating devices (FADs) in the Indian Ocean South Coast of Java is concerned that will be affect the sustainability of tuna resources.
Tri Wiji Nurani +3 more
doaj
Genes, fish and fisheries: translating science into policy
Abstract The 2024 Annual Symposium of the Fisheries Society of the British Isles reviewed the burgeoning impact of ‘omics’ technologies on fish ecology, management and forecasting. As with life sciences more generally, major advances in speed, cost‐effectiveness and breadth of applications in ‘omics’ has had profound societal and environmental impacts.
Gary R. Carvalho
wiley +1 more source
Analysis of Driving Factors for Fluctuations in China’s Tuna Product Exports from 2002 to 2022
Tuna products are among the most popular seafoods in the world and widely traded across the globe. China is a major contributor to the worldwide tuna industry as both a producer and an exporter.
Lu Zhu +5 more
doaj +1 more source

