Results 91 to 100 of about 329,439 (335)
Atlantic bluefin tuna (Thunnus thynnus) farmed in the Adriatic Sea
Veterinární Medicína, 2007 Levels of total mercury in the muscle (29 samples) and liver tissue (15 samples) of bluefin tuna (Thunnus thynnus) weighing 100-300 kg were determined by cold vapour atomic absorption (AA) spectroscopy.
E. Srebocan +3 more
doaj +1 more source
Conserving Atlantic Bluefin Tuna with Spawning Sanctuaries [PDF]
, 2010 Recent population assessments indicate that Atlantic bluefin tuna populations in both the western and eastern Atlantic need increased protection to rebuild their depleted populations, yet current management measures are not working.
core
Synchronization of small oscillations [PDF]
, 2018 Synchronization is studied in an array of identical oscillators undergoing small vibrations. The overall coupling is described by a pair of matrix-weighted Laplacian matrices; one representing the dissipative, the other the restorative connectors.
Tuna, S. Emre
core +2 more sources
Methodology and application of PCR‐RFLP for species identification in tuna sashimi
Food Science & Nutrition, 2020 The Thunnini, or tuna, comprise many species with very different commercial values. The principal raw tuna product on the market is sashimi, for which the species used is difficult to identify through conventional morphological analysis.
Lin Yao +7 more
semanticscholar +1 more source
Food Biomacromolecules, EarlyView.Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan +5 more
wiley +1 more source
Food Safety and Health, EarlyView.ABSTRACT Currently, small‐molecular‐weight collagen peptides are a research hotspot in functional factor development due to their high bioavailability and diverse bioactivities. In this study, gelatin was extracted from tilapia (Oreochromis niloticus) scales by hot water extraction, followed by pepsin hydrolysis and ultrafiltration to obtain the < 3 ...
Ya‐ru Liu +5 more
wiley +1 more source
Definable Envelopes of Nilpotent Subgroups of Groups with Chain Conditions on Centralizers [PDF]
, 2011 An $\mathfrak{M}_C$ group is a group in which all chains of centralizers have finite length. In this article, we show that every nilpotent subgroup of an $\mathfrak{M}_C$ group is contained in a definable subgroup which is nilpotent of the same ...
Altınel, Tuna, Baginski, Paul
core +3 more sources
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
International Journal of Gynecology &Obstetrics, EarlyView.Abstract Intrauterine insemination (IUI) is a widely used first‐line fertility treatment, yet its success rates vary considerably. This review synthesizes evidence from peer‐reviewed studies published between 2000 and 2024, including randomized controlled trials, cohort and case–control studies, as well as systematic and narrative reviews identified ...
Kasuni Akalanka
wiley +1 more source
PRODUKSI DAN PRODUKTIVITAS TUNA OLEH KAPAL TUNA LONGLINE YANG BERBASIS DI PPN PALABUHANRATU
Jurnal Teknologi Perikanan dan Kelautan, 2020 Produktivitas penangkapan tuna dapat dilihat dari produksi penangkapan yang didaratkan di pelabuhan (landing) per upaya penangkapan (effort). Pelabuhan Perikanan Nusantara (PPN) Palabuhanratu menjadi salah satu pelabuhan perikanan yang aktivitas ...
Mohammad Imron +2 more
doaj +1 more source