Results 101 to 110 of about 329,439 (335)
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Amerta NutritionLatar Belakang: Salah satu langkah untuk mencegah stunting adalah dengan melalui PMT (Pemberian Makanan Tambahan). Tulang ikan tongkol merupakan limbah yang belum dimanfaatkan dengan baik.
Dhita Camila Utami +2 more
doaj +1 more source
A Review of Indian Ocean Fisheries for Skipjack Tuna, Katsuwonus pelamis, and Yellowfin Tuna, Thunnus albacares [PDF]
, 1991 Skipjack tuna, Katsuwonus pelamis, and yellowfin tuna, Thunnus albacares, together comprise the most important component of Indian Ocean tuna catches.
Parks , Wesley W.
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The fishery performance indicators for global tuna fisheries
Nature Communications, 2019 We characterize the ecological, economic, and community performance of 21 major tuna fisheries, accounting for at least 77% of global tuna production, using the Fishery Performance Indicators.
Jessica K. McCluney +2 more
semanticscholar +1 more source
Reconstructing Early Human Subsistence in Near Oceania: New Insights From Matenkupkum and Matenbek
International Journal of Osteoarchaeology, EarlyView.ABSTRACT The colonization of New Ireland ~44–40,000 years ago represents the earliest evidence of human occupation in Near Oceania. Yet, the precise impacts of climatic changes on subsistence strategies during the Late Pleistocene, Last Glacial Maximum, and Holocene remain poorly understood.
Joëlle den Toom +3 more
wiley +1 more source
Journal of food microbiology, 2018 This manuscript evaluates the potential application of active nanocomposite films based on soy protein isolate (SPI)-montmorillonite (MMT)-clove essential oil (CEO) to the preservation of muscle fillets of bluefin tuna (Thunnus thynnus) during ...
Ignacio Echeverría +4 more
semanticscholar +1 more source
, 2009 The current demand for tuna is not sustainable. So what must we do to take tuna out of the can? Restaurants cannot continue to serve bluefin tuna as fishing fleets chase down the last fish.
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Sustainable Development, EarlyView.ABSTRACT The dynamic nature of small islands being geographically isolated and their perceived connectedness with global networks complicates research attempts to draw general conclusions on whether insularity leads to marginalization or strengthens their resilience for sustainable development.
Toheeb Lekan Jolaosho +2 more
wiley +1 more source
Ciencias Marinas, 2018 A description of vertical habitat use by yellowfin tuna, Thunnus albacares, captured and released with archival tags in the Revillagigedo Archipelago Biosphere Reserve, Mexico, during the 2006–2011 period is given.
Gabriel Aldana-Flores +5 more
doaj +1 more source
Variation in yellowfin tuna (Thunnus albacares) catches related to El Niño-Southern Oscillation events at the entrance to the Gulf of California [PDF]
, 2006 Fishery catch data on yellowfin tuna (Thunnus albacares) were examined to study the effects of El Niño events between 1990 and 1999 for an area in the northeastern tropical Pacific (18−24°N, 112−104°W).
Muhlia-Melo, Arturo +3 more
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