Results 101 to 110 of about 21,099 (245)

Ontogenetic Development of Hyperostosis in the Crevalle Jack Caranx hippos (Linnaeus, 1766) and New Records of Affected Bone Regions

open access: yesJournal of Fish Diseases, EarlyView.
ABSTRACT Hyperostosis is a non‐pathological condition widely reported in marine teleosts, yet its developmental dynamics and underlying drivers remain poorly understood. This study investigates the ontogenetic progression and anatomical distribution of hyperostosis in Caranx hippos based on a growth series of 39 specimens collected along the Brazilian ...
Camila Vitória Gonçalves Ferreira   +8 more
wiley   +1 more source

Axial muscle‐fibre orientations in larval zebrafish

open access: yesJournal of Anatomy, Volume 246, Issue 4, Page 517-533, April 2025.
In 4 days post‐fertilization zebrafish larvae, the fast axial muscle fibres follow helical trajectories that taper towards the tail. Adjacent muscle fibres form substantial angles relative to each other to accommodate this pattern. Using a novel semi‐automatic method, we quantified 3D fibre angles over the whole muscle volume.
Noraly M. M. E. van Meer   +3 more
wiley   +1 more source

Skeletons of swiftly swimming sharks: Three‐dimensional analysis of lamniform vertebral morphology and mineral architecture

open access: yesJournal of Anatomy, EarlyView.
We examined morphology, 3D arrangement, and mineral amount in cartilaginous vertebrae from four lamniform shark families (Alopiidae, Carchariidae, Cetorhinidae, and Lamnidae). We identified family‐specific mineralization trends, and regional patterning of structures along the column.
Jamie L. Knaub   +6 more
wiley   +1 more source

Physicochemical Quality and Chemical Safety of Commercial Wet Cat Food: Composition, Oxidation, Biogenic Amines, and Trace Elements

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study investigated the physicochemical characteristics and chemical safety of commercial wet cat foods marketed in Brazil. Twenty products labeled as beef, chicken and fish flavors were analyzed for proximate composition, pH, lipid and protein oxidation, biogenic amines, and essential and potentially toxic trace elements.
Marina Teixeira de Vries Mársico   +6 more
wiley   +1 more source

Cultural and ecological baselines inform an eco‐cultural vision for Weka (Gallirallus australis) restoration in southern New Zealand

open access: yesRestoration Ecology, EarlyView.
Abstract Introduction Eco‐cultural restoration requires targets that reflect cultural values and ecological conditions. We present an integrative approach combining cultural and ecological baselines to inform future eco‐cultural restoration of Buff weka (Gallirallus australis hectori), a flightless bird of deep cultural significance to the Ōtākou Māori
Tumai Cassidy   +7 more
wiley   +1 more source

Quantitative analysis of meat properties in some Tuna fishes 

open access: yes‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2019
A scrics of on the analyses on the meat tuna fishes from fishing till canning stage were carried out for this experiment sample were taken from fresh defrost and canned fishes of yellow tuna skipjack tuna, esterni little tuna, Iittle tuna and long tail ...
B. Khorshidpor
doaj  

Primary School Children's Views and Habits Around School Lunches

open access: yesHealth Promotion Journal of Australia, Volume 37, Issue 4, October 2026.
ABSTRACT Issue Addressed Australia does not have a school‐provided lunch program. Recent research has explored various groups' opinions on having such a program; however, children's perceptions have been under‐explored. This study explored the current practises and perceptions of primary school children in Victoria, Australia, regarding school lunches.
Janandani Nanayakkara   +4 more
wiley   +1 more source

Indigenous Foodways in Transition: A Qualitative Study With Māori Elders in Aotearoa New Zealand

open access: yesKōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 3, September 2026.
Purpose: This study explored how the Māori food landscape and foodways have changed over the last 70 years, centring the voices of Māori elders whose lived experiences provide critical insight into the nutrition transition. Methods: Guided by a Māori worldview and Kaupapa Māori research principles, we engaged in conversations (kōrero) with Māori elders
Nikki Renall, Lisa Te Morenga
wiley   +1 more source

What Do New Zealanders Think About Freshwater Fish? Results From a National Survey

open access: yesNew Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 3, September 2026.
The 2025 Environmental Perceptions Survey provides unique insight into a nationally representative sample (n = 1024) of New Zealanders’ perceptions of freshwater fish. About 8% of the sample had fished in the past 12 months and 30% had fished ever, and fisher subsamples were more male, more Māori and younger than the New Zealand population.
Marc Tadaki   +9 more
wiley   +1 more source

Climate Attribution in Fishery Stock Assessment: Case Studies From the Northeast U.S. Groundfish Stocks

open access: yesFish and Fisheries, Volume 27, Issue 5, Page 1107-1133, September 2026.
ABSTRACT Climate change poses an unprecedented risk to fisheries ecosystems and economies globally. Ocean warming has led to observed geographic shifts and changes in the productivity of fish stocks. Due to the rapid pace of change in many of the world's oceans, there is a critical need to develop and apply scientific knowledge and tools that can help ...
Lisa A. Kerr   +8 more
wiley   +1 more source

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