Results 111 to 120 of about 75,829 (280)
Lack of Capacity: The Not‐So‐Hidden Factor Undermining Fisheries Governance
ABSTRACT The demand for marine resources is increasing, and an increasing number of fish stocks are fully or overexploited. To turn this downward projection around, states need to strengthen the effectiveness, equity and implementation of fisheries management measures.
Haas Bianca +2 more
wiley +1 more source
The increasing use of fish agregating devices (FADs) in the Indian Ocean South Coast of Java is concerned that will be affect the sustainability of tuna resources.
Tri Wiji Nurani +3 more
doaj
Analysis of Driving Factors for Fluctuations in China’s Tuna Product Exports from 2002 to 2022
Tuna products are among the most popular seafoods in the world and widely traded across the globe. China is a major contributor to the worldwide tuna industry as both a producer and an exporter.
Lu Zhu +5 more
doaj +1 more source
Investigating the Dynamics of Sex‐Structured Stock Assessment Models Under Sexual Size Dimorphism
ABSTRACT The integration of separate sexes in stock assessment models represents an advancement towards more realistic modeling of interactions between fisheries and target species. However, increased model complexity can also introduce additional uncertainty into the modeling process.
Francisco Izquierdo +7 more
wiley +1 more source
Informe de la Comisión Interamericana del Atún Tropica correspondiente al año 1958
ENGLISH: The Inter-American Tropical Tuna Commission was established by a Convention, between the Governments of Costa Rica and the United States, which entered into force in 1950.
core
An Updated Ecology of Atlantic Salmon (Salmo salar) at Sea
ABSTRACT Atlantic salmon have had a key role in European and North American oceans and human societies. Salmon are exploited and observed in rivers and along coasts, but there has always been great interest in knowing where salmon are going when they are at sea.
Robert J. Lennox +5 more
wiley +1 more source
Tuna are economically important as food resources in food markets. However, because tuna is often processed into steaks or fillets, the meat can be difficult to identify through morphological features.
Meng Qu +8 more
doaj +1 more source
MANAGEMENT OF THE NORTHERN ATLANTIC BLUEFIN TUNA: AN APPLICATION OF C-GAMES [PDF]
This paper considers the prospects for cooperative multilateral management of the North Atlantic bluefin tuna fisheries in accordance with the United Nations (UN) Agreement on Straddling Fish Stocks and Highly Migratory Fish Stocks signed in December ...
Brasao, Ana +2 more
core
Stable Isotope Analyses of Yellowfin and Blackfin Tuna Eye Lenses Reveal Life History Patterns
ABSTRACT Spatial geography, ontogenetic movement, and trophic patterns of mobile species are key elements of species life history, and knowledge of them is critical for effective marine resource management. For yellowfin tuna (Thunnus albacares; YFT) and blackfin tuna (Thunnus atlanticus; BLFT), residency durations and ontogenetic movements in the Gulf
Kylee M. Rullo +3 more
wiley +1 more source
For more about the East-West Center, see http://www.eastwestcenter.org/The Japanese domestic tuna market is unique among world tuna markets because of the dominance of raw tuna—sashimi—as a final product form.
Ashenden, Geoffrey P. +3 more
core +1 more source

