Results 131 to 140 of about 2,154 (155)

Partial culling and HPAI control in poultry: insights from Lower Saxony, Germany. [PDF]

Front Vet Sci
Oettler MJ, Schulz K, Eisenberg SWF, Mamarvar C, Jäger T, Rautmann J, Sauter-Louis C, Gerdes U.   +7 more
europepmc   +1 more source

Safety of a feed additive consisting of chromium propionate (KemTRACE^™ Chromium) for all growing poultry species (KEMIN EUROPA N.V.). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Anguita M, Galobart J, Innocenti ML, Ortuño J, Vettori MV, Navarro-Villa A.   +22 more
europepmc   +1 more source

Antimicrobial Resistance Along the Food Chain: Spread and Integrated Strategies for Mitigation and Control. [PDF]

Antibiotics (Basel)
Spagnolo AM, Palma F, Amagliani G, Panunzio MF, Montagna MT, Alonzo E, Bonaccorsi G, Cairella G, Guberti E, Schiavano GF, Study Group on Food and Nutrition of the Italian Society of Hygiene (SItI).   +10 more
europepmc   +1 more source

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Influence of humic substances on growth performance and blood serum parameters in fattening turkeys

Polish Journal of Veterinary Sciences
The present study was conducted to evaluate the effect of humic substances on performance and selected blood biochemical parameters in turkeys. A total of twenty 6-week-old turkey hybrids (Big 6) were divided into two groups. The first group of turkeys was fed the basal diet without any supplementation of humic substances as a control group. The second
A, Hreško Šamudovská, L, Bujňák, A, Marcin, T, Mihok, M, Harčárová, L, Zábranský, P, Naď   +6 more
openaire   +3 more sources

Fattening Turkeys in Uganda

East African Agricultural and Forestry Journal, 1963
(1963). Fattening Turkeys in Uganda. East African Agricultural and Forestry Journal: Vol. 28, No. 3, pp. 146-147.
openaire   +1 more source

[Examination of the prevalence of skin injuries in debeaked fattened turkeys].

Berliner und Munchener tierarztliche Wochenschrift, 2011
Within the framework of a cooperative research project, turkey health as well as numerous aspects of animal welfare were examined in various intensive commercial farms with varying rearing forms. The present study demonstrates the prevalence of skin injuries concerning living animals as well as carcasses of slaughtered turkeys of both sexes.
Maria-Elisabeth, Krautwald-Junghanns, Ruth, Ellerich, Heike, Mitterer-Istyagin, Martina, Ludewig, Karsten, Fehlhaber, Ernst, Schuster, Jutta, Berk, Annette, Dressel, Sabine, Petermann, Wolfgang, Kruse, Ulrich, Noack, Kerstin, Albrecht, Thomas, Bartels   +12 more
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[Vitamin A requirement of fattening turkeys. 1. Vitamin A requirement of fattening turkeys under conditions of intensive rearing on the ground].

Archiv fur Tierernahrung, 1981
In two experiments with a total of 2,250 fattening turkeys at VEB KIM Turkey and Goose Production Gühlen-Glienicke graded doses of vitamin A (0...20,000 I.U./kg feed) in a ration type poor in vitamin A and carotene were tested in dependence on sex. After a 20-day depletion period the vitamin A supplement of 0, 125 and 250 I.U.vitamin A/kg feed resulted
M, Prinz, A, Hennig, H, Jeroch
openaire   +1 more source

[Pathological and histopathological findings in the joints of fattening turkeys].

DTW. Deutsche tierarztliche Wochenschrift, 2006
This paper reports on pathological and histopathological findings in the joints of male turkeys (B.U.T. Big 6) reared in two different housing systems. Pathological investigations were conducted on all animals which died between the 6th week of life and the end of fattening (585 birds, 1170 hip, knee and intertarsal joints) from four fattening periods ...
B, Spindler, W, Baumgärtner, J, Hartung
openaire   +1 more source

[Studies on the vitamin requirement and vitamin supply in fattening turkeys. 2. Checking the vitamin supplements to state-approved mixed animal feed for fattening turkeys].

Archiv fur Tierernahrung, 1978
In turkey fattening experiments, the vitamin A, vitamin D3, vitamin B6, vitamin B12, niacine, pantothenic acid, folic acid, biotine and choline chloride additions to mixed feeds for fattening turkeys were checked. The vitamin A requirement of the fattening turkey is met, in all stages of growth, by adding 3,000 I.U./kg feed.
H, Jeroch, M, Prinz, A, Hennig
openaire   +1 more source

[Multicausal infectious respiratory tract disease of young fattening turkeys].

DTW. Deutsche tierarztliche Wochenschrift, 1992
The outbreak of the disease occurred in a large multiple-age farm with about 50,000 meat turkeys, where groups of 6-8000 one-day-old birds were stalled up every 14 days. All the turkey poults housed were affected mostly in the 1.-3. week of the life.
K H, Hinz, U, Heffels-Redmann, M, Pöppel   +2 more
openaire   +1 more source