Social media use, eating attitudes, orthorexia nervosa and well-being: testing a moderated mediation model. [PDF]
Eat Weight DisordKovan A, Yıldırım M.
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2024 POSNA/EPOS Traveling Fellowship Experience. [PDF]
J Pediatr Soc North AmFranzone JM, Ramo B, Truong WH.
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Dietary Habits and Lifestyle Characteristics of Automotive Sector Workers: An Observational Study. [PDF]
CureusGingir C +3 more
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Investigation of benzoic acid and sorbic acid concentrations in tomato paste, pepper paste, ketchup, mayonnaise, and barbeque sauce samples by headspace gas chromatography-mass spectrometry. [PDF]
Turk J ChemDestanoğlu O.
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First Insights Into the LC-HRMS Profiling and Biological Activities of <i>Crocus graveolens</i>. [PDF]
Food Sci NutrErsoy E +5 more
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Risk Assessment of Microbiological and Chemical Hazards in Foods. [PDF]
FoodsEsposito F, Cirillo T.
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Assessment of Acrylamide Levels by Advanced Molecularly Imprinted Polymer-Imprinted Surface Plasmon Resonance (SPR) Sensor Technology and Sensory Quality in Homemade Fried Potatoes. [PDF]
FoodsKarslıoğlu B +4 more
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Phylogenetic Perspectives and Ethnobotanical Insights on Wild Edible Plants of the Mediterranean, Middle East, and North Africa. [PDF]
FoodsAlrhmoun M, Sulaiman N, Pieroni A.
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Food resilience and adaptation on the move: the importance of fostering studies on the Romani local knowledge systems. [PDF]
J Ethnobiol EthnomedPieroni A, Sulaiman N, Alrhmoun M.
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Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties. [PDF]
FoodsDelihasan Sonay F +5 more
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