Results 101 to 110 of about 12,608 (219)

Spartan Daily, March 27, 1980 [PDF]

, 1980
Volume 74, Issue 40https://scholarworks.sjsu.edu/spartandaily/6607/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +5 more sources

Halal food in New Zealand restaurants: an exploratory study [PDF]

, 2009
Tourism New Zealand (TNZ) believes that New Zealand, as a major exporter and producer of halal slaughtered meat in the world, can become an attractive destination for Muslim travellers.
Awang, Khairil Wahidin, Wan Hassan, Wan Melissa   +1 more
core  

Milk-based traditional Turkish desserts

Mljekarstvo, 2009
Traditional foods are the reflection of cultural inheritance and affect the lifestyle habits. Culture can be viewed as a system of socially transmitted patterns of behaviour that characterises a particular group.
Tulay Ozcan, Lutfiye Yilmaz-Ersan, Arzu Akpinar-Bayizit   +2 more
doaj  

Potatoes with its history, usage in Turkish-French cuisine and outstanding features in French cuisine

, 2020
France, known as the homeland of many chefs, where classical cuisine was born, the foundations of many techniques were laid and the source of gastronomy and food culture spread to the society in various ways, is shown among the deep-rooted cuisines in the world.
Özer, Çağla, Bruwier, Franck, Olgay, Pelin   +2 more
openaire   +1 more source

Antep Mutfağı [PDF]

, 1994
Taha Toros Arşivi, Dosya No: 112-Lokantalarİstanbul Kalkınma Ajansı (TR10/14/YEN/0033) İstanbul Development Agency (TR10/14/YEN ...
Çavuşoğlu, Mehmet
core  

Osmanlı Tekke Mutfak Kültürü ve Mecmuâ-i Fevâid / The Ottoman Dervish Lodge Cuisine and Majmūʿa al-fawāʾid

Cumhuriyet İlahiyat Dergisi, 2016
The dervish lodge cuisine in the Ottoman lodge structuring has a central importance. The lodge cuisine helped Anatolia turn into a homeland. Travelers took shelter in the lodges in Anatolia.
Güldane
doaj  

Traditional foods of Turkish cuisine

, 2014
Turkish cuisine, researchers understand foods, beverages used to feed the people living in this country, their preparation, cooking and preparation tools, equipments and methods used to cany out all these processes, manners of eating and all the beliefs and applications developing around the kitchen.
openaire   +3 more sources

Les compagnies aériennes, leurs menus et les religions qu'elles y reconnaissent [PDF]

, 2015
Partant de l’idée bien établie que la religion exerce une influence profonde sur les modes d’alimentation, trois chercheurs en théologie, en géographie et en sciences politiques ont unis leurs connaissances pour débusquer cette influence là où on ne l ...
Bauer, Marion, Bauer, Olivier, Bauer, Thibaud H. J.   +2 more
core   +1 more source

Effect of Different Rootstocks Use on Pickling Leaf Quality of Narince (Vitis Vinifera L.) Grape Variety

Turkish Journal of Agriculture: Food Science and Technology
While grapevine (Vitis vinifera L.) is predominantly cultivated for its fruit, its leaves constitute a significant component of traditional Turkish cuisine.
İsa Hazar, Âdem Yağcı
doaj   +1 more source

Remembering to forget: Sabbateanism, national identity, and subjectivity in Turkey [PDF]

, 2002
Neyzi, Leyla
core   +1 more source