Redistributing the cake? Ethnicisation processes in the Berlin food sector [PDF]
The dynamics of the ethnical structurization of labour markets is an important research issue in the US since the early 1970s. The concepts developed in these debates especially that of enclave economies cannot be easily transferred into the European or ...
Hillmann, Felicitas, Rudolph, Hedwig
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Letters from a pilgrimage: Ken Inglis’s despatches from the Anzac tour to Gallipoli, April–May 1965 [PDF]
In April 1965, on the fiftieth anniversary of the landing at Gallipoli, Ken Inglis travelled to Anzac Cove with a boatload of diggers making a pilgrimage to the scene of Australia’s best-known battle.
Ken Inglis
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La maison damascène à la fin du XVIIIe siècle d'après un inventaire de biens mobiliers de 1795
, 2003 لدى هروب أحمدآغا، متولي أوقاف شان باشا، من دمشق، ومحعت الأختام على أبواب عقاراته الإحدى عثرة. وبعد مدة تام القاضي ويعفى لوظفين بمنع الأختام نم دخلوا الم وجردوايثكل ضر مة ئطعة كافة الحاجات المتقولة والمعرى التزلية الرجولة فيها فحاوك الكشف، برفقة هؤلاء ...
Guéno, Vanessa
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A study on the satisfaction level of tourists with Turkish cuisine
, 2013 Indispensable part of tourism activities in the country, Turkish cuisine is among the biggest cuisines of the world together with French and Chinese cuisines. Turkish cuisine has been developed and enriched with the contributions of many different civilizations inhabiting the Turkish land.
Ozcelik, A.O. +2 more
openaire +3 more sources
MANNA FROM HEAVEN: THE EXUBERANCE OF FOOD AS A TOPIC FOR RESEARCH IN MANAGEMENT AND ORGANIZATION [PDF]
Organizations have, in the past, often been discussed as if they were Cartesian mentalities, planning agendas, learning from doing, processing information, reducing equivocality, mimicking and copying, floating disembodiedly apart from the actors who ...
Cardoso, Carlos Cabral +2 more
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James Bond: international man of gastronomy [PDF]
This article is concerned with the representation of food and drink in Ian Fleming’s James Bond novels. In particular, it examines how the author uses Bond’s culinary knowledge and habits of consumption as an important constituent of his hero’s character.
Strong, Jeremy
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Aspects of the Ottoman Elite's food consumption: looking for "Staples," "Luxuries," and "Delicacies" in a changing century [PDF]
, 2000 Artan, Tulay, Artan, Tülay
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An AI-based nutrition recommendation system: technical validation with insights from Mediterranean cuisine. [PDF]
Front NutrKalpakoglou K +6 more
europepmc +1 more source
From Cookbooks to Networks: A Framework for Comparing Multiethnic Ingredient Systems in Transylvania. [PDF]
FoodsMagyari-Sáska Z +2 more
europepmc +1 more source
The Place and Importance of Turkish Cuisine in the World
International Journal of Social Science, Innovation and Educational Technologies, 2022 openaire +1 more source