Results 111 to 120 of about 12,608 (219)
A STUDY ON BREAKFAST IN TURKISH AND INTERNATIONAL CUISINES
e-Journal of New World Sciences Academy, 2021 Nurten Çekal, Esradeniz Doğan
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TRADITIONAL TURKISH CUISINE PREPARED WITH LEGUMES
Journal of Gastronomy Hospitality and Travel (JOGHAT), 2022 Aybuke CEYHUN SEZGİN, Merve ONUR
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The effects of migrant kitchen staff on Turkish cuisine
Journal of Tourism Leisure and HospitalityCulinary culture, formed through centuries of accumulated knowledge and practice, is one of the most enduring reflections of a society’s identity. Migration plays a significant role in shaping this accumulation, as immigrants carry their culinary traditions to new geographies, often blending them with local practices to create hybrid forms.
Duran Cankül, Hasan Samet Tandoğan
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Kyrgyzstan's 'manas' epos millennium celebrations : post-colonial resurgence of Turkic culture and the strategic marketing of cultural tourism [PDF]
, 2006 The paper addresses the symbolic nature of the Manas epos and its influence on both the unification of Kyrgyzstan and the enhancement of the country's national and Turkic identity.
Bakieva, Gulnara +3 more
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Knowledge of cuisine: intellectual property protection in the Turkish food sector
Pressacademia, 2017 Purpose- This paper examines the overall IP solutions/options that are applicable in the Turkish food sector under the new Law on Industrial Property of Turkey which governs so-called industrial property rights, that is to say patents, trademarks, designs and geographical indications, and aims to serve the interests of all relevant stakeholders ...
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Barriers to the Export of Greek Wine [PDF]
Although Greek wine is a high quality product, it is not well known in the international marketplace and it has not a recognised brand name. The aim of the current research is to examine the barriers to the export of Greek wine.
Papalexiou, Christos
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Sarıbeyler Mobilization Scone: A traditional sourdough, sesame bread variety [PDF]
, 2014 Supplying all the ingredients and necessary equipment in the area has contributed local community economically as well as its social function. As it can be kept for a long time without getting stale and sustainable methods are used in its production ...
Narin, Meziyet +2 more
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Contextualizing Palestinian Hybridity: How Pragmatic Citizenship Influences Diasporic Identities [PDF]
, 2017 Palestinians are one of the largest diaspora populations in the world, with members in the Middle East, Africa, Europe, and the Americas. How are the individual diasporic experiences of nationalism similar and different to one another?
Bascuñan-Wiley, Nicholas E
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Spartan Daily, March 5, 2003 [PDF]
, 2003 Volume 120, Issue 29https://scholarworks.sjsu.edu/spartandaily/9825/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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Spartan Daily, April 24, 2006 [PDF]
, 2006 Volume 126, Issue 45https://scholarworks.sjsu.edu/spartandaily/10245/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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