Results 121 to 130 of about 461 (175)

Beliefs about causes of cancer among students around the world. [PDF]

open access: yesFront Oncol
Bordakiewicz J   +6 more
europepmc   +1 more source

Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations. [PDF]

open access: yesFront Nutr
Lisciani S   +18 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

Related searches:

Turkish cuisine: A benchmark dataset with Turkish meals for food recognition

2017 25th Signal Processing and Communications Applications Conference (SIU), 2017
Food recognition in still images is a problem that has been recently introduced in computer vision. The benchmark data sets used in training and evaluation of food recognition methods contain sample images of popular foods from the globe. However, when they are examined thoroughly, it can be observed that very few of them are Turkish dishes.
Cem Gungor   +3 more
openaire   +1 more source

An ontology based semantic representation for Turkish Cuisine

2018 26th Signal Processing and Communications Applications Conference (SIU), 2018
Following recent advances in digital technologies, many data in various domains have been transformed into digital world and shared with millions of users via social media and web technologies. As a result, big amount of data has presented many challenging problems in different fields, e.g internet of things, artificial intelligence. One of application
Övgü Öztürk Ergün, Bengü Öztürk
openaire   +1 more source

Turkish Cuisine Culture and Soups: Gaziantep Example

2023
Turkish culinary culture has reached the present day with the accumulation of centuries-old history. The eating and drinking habits of the Turkish society, which has lived in different regions for hundreds of years, carry traces of both nomadic and settled lifestyles.
UÇUK, Ceyhun, KAYRAN, Mehmet Fatih
openaire   +1 more source

Home - About - Disclaimer - Privacy