Results 161 to 170 of about 461 (175)

Vegetarian Tastes in Turkish Cuisine

2013
ONGAN, DİLEK, YILMAZ, MÜGE
openaire   +1 more source

Alternative healthy food choice for tourists: Developing Buddhist temple cuisine

International Journal of Tourism Research, 2018
Kwon-Soo Kim, Timothy Lee, Kisang Ryu
exaly  

Cultural inheritance of Hakka cuisine: A perspective from tourists’ experiences

Journal of Destination Marketing & Management, 2018
Tsung-Hung Lee
exaly  

Turkish Cuisines

openaire   +1 more source

The importance of Turkish Cuisine in gastronomy tourism

2021
Yönet Eren, Firdevs, Ceyhun Sezgin, Aybuke   +1 more
openaire   +1 more source

Review for "Analysis of Turkish cuisine flavors network"

2023
openaire   +1 more source

ROADSIDE CUISINE ROUND THE WORLD

Lancet, The, 1980
exaly  

Decision letter for "Analysis of Turkish cuisine flavors network"

2023
openaire   +2 more sources

Traditional Dessert of Turkish Cuisine: Künefe

2015
Bekar, Ertürk, Işık, Fatma
openaire   +1 more source

On the idea of novelty in cuisine

International Journal of Gastronomy and Food Science, 2012
exaly